Peking Beef And Pepper Stir Fry Food

PEKING BEEF

Peking Beef image

I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop.

Provided by mande237

Categories One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

500 -600 g stir-fry beef
2 tablespoons peanut oil
4 teaspoons hoisin sauce
4 teaspoons five-spice powder
4 tablespoons honey
4 tablespoons soy sauce
2 garlic cloves, chopped
2 teaspoons sesame oil
4 tablespoons dry sherry
2 tablespoons cornflour

Steps:

Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
Put meat into mixture and cover. Refridgerate for 2 hours.
Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.

Nutrition Facts : Calories 387, Fat 18.7, SaturatedFat 3, Cholesterol 0.3, Sodium 2185.5, Carbohydrate 48.7, Fiber 1.3, Sugar 38.3, Protein 5

PEKING BEEF AND PEPPER STIR-FRY

Peking Beef and Pepper Stir-fry image

Make and share this Peking Beef and Pepper Stir-fry recipe from Food.com.

Provided by Mrs.Habu

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

12 ounces rump steak or 12 ounces sirloin steaks, sliced into strips
2 tablespoons soy sauce
2 tablespoons medium sherry
1 tablespoon cornflour
1 teaspoon brown sugar
1 tablespoon sunflower oil
1 tablespoon sesame oil
1 clove garlic, finely chopped
1 tablespoon grated fresh gingerroot
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
4 ounces sugar snap peas
4 spring onions, cut into 2 inch lengths
4 tablespoons water

Steps:

In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
Cover and leave for 30 minutes to marinate.
Heat sunflower and sesame oils in a preheated wok.
Add garlic and ginger root.
Stir-fry for 30 seconds.
Add the peppers, sugar snap peas and spring onions.
Stir-fry for 3 minutes.
Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
Pour in the water and stir till the sauce has thickened slightly.
Serve immediately.

Nutrition Facts : Calories 284.1, Fat 17.5, SaturatedFat 5.1, Cholesterol 63.9, Sodium 553.9, Carbohydrate 11.6, Fiber 2.6, Sugar 3.4, Protein 20.4

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