Almond Joy Cookies Low Carb Sugar Free Thm S My Montana Kitchen Recipe 385 Food

ALMOND JOY COOKIES {LOW CARB, SUGAR FREE, THM-S} - MY MONTANA KITCHEN RECIPE - (3.8/5)

Almond Joy Cookies {Low Carb, Sugar Free, THM-S} - My Montana Kitchen Recipe - (3.8/5) image

Provided by paulmartinjr

Number Of Ingredients 7

Ingredients

SWEETENED CONDENSED MILK:
1 1/2 cups unsweetened finely shredded coconut
1/2 cup sliced almonds
1 cup Lily's Dark Chocolate Chips (Sweetened with Stevia)
2 cups heavy cream
2 tablespoons butter
1/3 cup Gentle Sweet (or your favorite granulated or powdered sweetener).

Steps:

Preheat oven to 325°F. SWEETNED CONDENSED MILK: Place heavy cream, butter, and sweetener in a medium sized saucepan or skillet over medium heat. The larger and more shallow the pan, the faster your milk will reduce. Bring to a boil, then reduce heat and simmer about 15 to 20 minutes or until reduced by nearly half, stirring several times to prevent scorching. Remove from heat and allow to cool. COOKIES: Mix unsweetened coconut, almonds, and chocolate chips. Add Sweetened Condensed Milk to coconut mixture and stir until combined. Using a small cookie scoop, place on a cookie sheet. With damp fingers, mound into cookie shapes an press down slightly. Bake for 15 minutes or until edges are golden brown. Remove from oven and let cool; cookies will firm up as they cool.

ALMOND JOY® COOKIES

Almond Joy® Cookies image

These cookies are super moist and chewy. Everyone will love them and they are so easy to make!

Provided by Judi

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 33m

Yield 36

Number Of Ingredients 11

Ingredients

4 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups white sugar
1 ½ cups brown sugar
1 ripe banana
4 eggs
1 tablespoon vanilla extract
5 cups chocolate chips
2 cups sweetened flaked coconut
2 cups chopped almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Combine flour, baking soda, and salt in a bowl.
Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 285 calories, Carbohydrate 44.9 g, Cholesterol 20.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 158.7 mg, Sugar 29.2 g

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