Peep Cake Food

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PEEP SUNFLOWER CAKE



Peep Sunflower Cake image

There's a bounty of cupcakes hiding under this lovely sunflower, making it the perfect centerpiece for a springtime party. The adorable marshmallow chicks on top add a bit of whimsy too.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 servings

Number Of Ingredients 10

24 of your favorite cupcakes
4 sticks (1 pound) unsalted butter, at room temperature
8 cups confectioners' sugar
2 teaspoons pure vanilla extract
Large pinch kosher salt
4 to 6 tablespoons whole milk
Leaf green gel food coloring, for the frosting
Lemon yellow gel food coloring, for the frosting
25 to 30 yellow marshmallow chicks, such as Peeps ®
1/2 cup crumbled chocolate wafer cookies (about 20 cookies)

Steps:

  • Arrange 3 cupcakes vertically at the bottom of a large platter to form a stem. Arrange 2 cupcakes to the left and 2 cupcakes to the right of the stem to create leaves. Arrange the remaining 17 cupcakes at the top of the stem in a large circle.
  • Combine the butter, confectioners' sugar, vanilla, salt and 4 tablespoons of the milk in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Increase the speed to medium high and mix until smooth and spreadable. If the frosting is too thick to spread, add 1 to 2 tablespoons of the remaining milk and mix until spreadable.
  • Transfer 2 cups of the frosting to a medium bowl. Add about 12 drops of leaf green gel food coloring and mix to combine.
  • Add a heaping 1/4 teaspoon of the lemon yellow gel food coloring to the bowl of remaining white frosting and beat until combined. Use an ice cream scoop or large spoon to scoop a large dollop of the yellow frosting onto each of the 17 cupcakes that make up the flower. Use a small offset spatula to smooth over the tops and sides of the cupcakes (but not the liners).
  • Wash and dry the ice cream scoop (or large spoon) and offset spatula. Use the ice cream scoop or large spoon to scoop a large dollop of the green frosting onto each of the 7 cupcakes that make up the stem and leaves. Use the small offset spatula to smooth over the tops and sides of the cupcakes (but not the liners). Scrape the remaining green frosting into a small pastry bag fitted with a 1/4-inch plain round tip (number 802).?
  • Pipe the outline of each leaf with the green frosting, then pipe a line of green frosting inside each leaf from the point to the stem. Pipe additional lines from side to side to create veins in the leaves. Use the offset spatula to square off the bottom of the stem.
  • Arrange the marshmallow chicks facing outward in a circle around the perimeter of the flower, pressing to adhere. Fill the center with the chocolate wafer crumbs and press to adhere to the frosting.

20 BEST PEEPS RECIPE COLLECTION FOR EASTER



20 Best Peeps Recipe Collection for Easter image

Make Easter even more colorful with these Peeps recipes! From cupcakes to trifle to brownies, these marshmallow sweets make the perfect treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Peeps Cupcakes
Peeps S'mores
Easter Dirt Cake
Peeps Easter Pudding Cups
Swimming Peeps Jello Cups
Peep Trifle
Peep Brownies
Easter Peeps Pops
Homemade Marshmallow Peeps
Peeps Cookie Bars
Twinkie Bunny Cars
Peeps Popcorn Balls
Peeps Rice Krispie Treats
Chocolate Peanut Butter Marshmallow Peeps Fudge
Peeps Eclair Cake Cups
Chocolate Covered Peeps
Peeps-Stuffed Chocolate Chip Cookies
Easter Peeps Milkshakes
Easter Bunny Bundt Cakes
Peeps Brownie Bombs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Peeps recipe in 30 minutes or less!

Nutrition Facts :

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