Peel And Eat Shrimpgrilled Food

PEEL AND EAT SHRIMP(GRILLED)

Steps:

• Place cleaned, deveined shrimp with the shell on in a bowl. Pat dry with kitchen paper towels to remove any moisture. Add ginger and garlic paste(1 tbsp, 2 cloves garlic and 1″piece ginger minced), soy sauce(2 tbsp), pepper(1 tsp), salt to season, oil(3 tbsp) to the bowl. Combine with the shrimp,let them marinate for 10 minutes. HOW TO USE A STOVE TOP GRILL PAN TO COOK PEEL AND EAT SHRIMP.Place a grilling pan over medium heat. Drain the excess marinade from the bowl of shrimp to a smaller bowl. Add an extra 1 teaspoon of soy sauce and 1 tablespoon of oil, mix and use it to brush over the grilling shrimp to add exrtra flavor. Let the grilling pan heat for 30 seconds, place shrimp and grill each side for 15 to 20 seconds on each side.Turn them twice on each side while basting them for best results. Avoid over grilling the shrimp as they will turn dry. Serve immediately or while they are still warm with some lime wedges.

NO FUSS PEEL N'EAT SHRIMP

Steps:

• Preheat oven to 350 degrees F.
• Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
• Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.

RESTAURANT STYLE PEEL AND EAT SHRIMP

Steps:

• Use a 3- 4 quart saucepan to cook the shrimp. Fill the pan halfway with water then add the beer, Old Bay, pickling spice and the lemon halves with the juice squeezed into the water.
• Bring the water to a boil, then add the shrimp.
• Cook the shrimp for 2-4 minutes depending upon their size. I cooked my shrimp for 3 minutes and they were perfectly done.If the pan is overcrowded it could take longer. I usually let the water come back to a boil and let the shrimp cook for 1-2 minutes longer. A cooked shrimp should feel firm, not soft.
• When the shrimp have finished cooking, drain them into a colander and discard the lemon.If you enjoy eating peel and eat shrimp hot you can serve them before they cool. Peel and eat shrimp can also be served cool which will allow you to prepare them ahead of time.
• Serve with lemon slices and cocktail sauce
• Mix the ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce in a small bowl.Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
• Chill until needed.

PEEL-AND-EAT SHRIMP

Steps:

• In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.

PEEL-AND-EAT HOT PEPPER SHRIMP

Steps:

• Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors.
• Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp.

PEEL AND EAT SHRIMP WITH BBQ SAUCE

Steps:

• In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
• Heat 1/4 cup of oil in 2 large skillets.
• Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
• Add 1/2 the butter and scallions to each skillet and swirl.
• Transfer to platter and serve.

PEEL-AND-EAT SHRIMP WITH SPICY CREOLE SAUCE

Steps:

• In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
• Add in the unpeeled, uncooked shrimp and toss to coat.
• In a large skillet melt 4 tablespoons butter over medium heat.
• Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
• Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
• Add in remaining 4 tablespoon butter and stir until melted.
• Transfer the shrimp to a large bowl.
• Pour sauce from skillet over the shrimp and serve.