Southwest Sauce Food

SUBWAY'S CHIPOTLE SOUTHWEST SAUCE

Subway's Chipotle Southwest Sauce image

Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.

Provided by acid.

Categories Sauces

Time 10m

Yield 1 1/4 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 ounce Dijon mustard
1/2 ounce freshly squeezed lime juice
1 ounce chipotle chile in adobo, pureed
1/4 ounce fresh garlic, minced
salt, to taste

Steps:

Combine mayonnaise, mustard, lime juice, chipotle and garlic.
Add salt to taste.
Cover and chill before sandwich preparation, or before using as a salad dressing.

Nutrition Facts : Calories 78.4, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 152.8, Carbohydrate 5, Fiber 0.1, Sugar 1.3, Protein 0.3

SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S

Southwest Sauce for Poppers Ala Arby's image

A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.

Provided by Queen Dragon Mom

Categories Sauces

Time P1DT5m

Yield 1/2 c

Number Of Ingredients 7

Ingredients

1/4 cup buttermilk (Recipe #26123) or 1/4 cup crema (Mexican Crema)
1/4 cup mayonnaise
2 whole chipotle chiles in adobo
1 tablespoon adobo seasoning, from can
2 large garlic cloves, roasted
2 teaspoons Dijon mustard
1 teaspoon lime juice

Steps:

Place peppers, adobo and buttermilk/crema in container for blender.
Blend until peppers are chopped up and everything is mixed well.
Add mustard, garlic and juice.
Blend for around 30 seconds, or until mixture is smooth.
There will be some small chunks of pepper and garlic, that's ok, it gives texture.
Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
Refrigerate overnight, covered.
Use for dips, sandwiches, whatever.

Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9

SOUTHWEST DIPPING SAUCE

Southwest Dipping Sauce image

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

Provided by USMCWIFE03

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

Steps:

In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition Facts : Calories 108 calories, Carbohydrate 1.1 g, Cholesterol 6.7 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.1 g, Sodium 167.2 mg, Sugar 0.4 g

CAJUN BURGER WITH SPICY SOUTHWEST SAUCE

Cajun Burger With Spicy Southwest Sauce image

This is the best homemade burger I have ever eaten. We are not fans of garlic but we love Worcestershire sauce and we prefer flavor over health consciousness. By following this recipe you will get just a hint of garlic, mild spice, and a lot of Worcestershire flavor. If you like to really taste your garlic then you will need to add more. If you like spicy leave more seeds or increase the number of peppers and last but not least, if you are not a fan of Worcestershire sauce then cut back to 1 tbsp. If you want to be health conscious then use a lower fat meat but really watch your cooking time or it will be dry and lose a lot of flavor. In fact, if you go with sirloin or round I would suggest adding two pieces of white bread (crust removed) soaked in milk to your mix to retain moisture. My kids are VERY picky eaters and they love these burgers. (Take that McDonalds!)

Provided by Mexi-Talian-BBQ

Categories Cajun

Time 30m

Yield 5-6 Burgers, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 teaspoon cajun seasoning (Luzianne Cajun Seasoning)
1 tablespoon barbecue sauce (Sweet Baby Rays)
1/2 tablespoon butter
1/2 cup yellow onion, diced
1/2 garlic clove, minced
1 serrano pepper, most of the seeds removed and minced
1 1/2 lbs hamburger (70/30)
1 tablespoon cajun seasoning
1/4 cup Worcestershire sauce

Steps:

Cajun Mayo:.
Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust (like your grandma always told you), then set aside.
Pre-Heat Grill on High.
Burgers:.
Heat a small pan over medium high heat.
Add the pat of butter to the pan and melt.
Add the onions and sauté 2-3 minutes stir often.
Add the peppers and continue to sauté 1-2 minutes.
Add the garlic and sauté until fragrant.
Remove the onion, pepper, garlic mixture from heat allow to cool (Stick it in the freezer if your stomach is growling!).
Put the onion mixture into a large non-reactive bowl.
Tear the hamburger into small pieces and place in the same bowl.
Add the Worcestershire sauce.
Sprinkle 1/2 of the tbsp of Cajun seasoning over the meat and mix gently but thoroughly with your hands. (No pockets of seasoning please!).
Sprinkle the remaining Cajun seasoning and remix careful to not over work the meat.
Form into patties slightly larger than your buns.
Grilling:.
Place the burgers on the grill and listen to it sear the meat.
Reduce the heat to medium / medium high and continue cooking with the lid closed until the burgers are done to your liking flipping once.
Add the cheese shortly after the flip to get a really good melt (Important for thick slices of cheese).
Remember meat tastes better if not over cooked and the temperature will rise another 3-5 degrees after pulling the burgers from the grill. Cooking by temperature is the only way to get consistent results. I like to pull my burgers at 145-150 degrees.

Nutrition Facts : Calories 380.6, Fat 24.6, SaturatedFat 7.8, Cholesterol 100.5, Sodium 425.4, Carbohydrate 10.5, Fiber 0.3, Sugar 3.7, Protein 28.6

PIERRE'S SOUTHWEST SAUCE

Pierre's Southwest Sauce image

My favorite Pub, Ice Harbor Brewing Company, adopted my New Mexico Pulled Pork #91250 to make sandwiches as their "Tuesday Special". They serve them with a southwest sauce. I've been trying to clone that sauce but failed. I did however, in the process, come up with this sauce that I'm rather pleased with. I use it on sandwiches, breakfast burritos, flautas, onion rings, french fries, and all manner of things. www.worldspice.com has fresh un-ground chili powders and top quality Paprika.

Provided by Pierre Dance

Categories Sauces

Time 30m

Yield 30 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 (6 ounce) can tomato paste
4 tablespoons lime juice
1 teaspoon Worcestershire sauce
2 teaspoons new mexico chile powder (Freshly ground is best)
1 1/2 teaspoons sorghum molasses or 1 1/2 teaspoons honey, will do
1 1/2 teaspoons onion powder (NOT ONION SALT)
2 teaspoons Hungarian paprika
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic granules
1/2 teaspoon cayenne
1 teaspoon lemon pepper
1/2-1 teaspoon hot sauce, i like cholulla or tapatio

Steps:

Thoroughly mix all ingredients in a mixing bowl.
Cover, refrigerate over night.
Mix again the next day.
Empty bowl into a ziplock bag, seal the bag.
Cut a lower corner off the bag and pipe the sauce into a condiment squeese bottle.
KEEP REFRIGERATED between use.

Nutrition Facts : Calories 38.5, Fat 2.7, SaturatedFat 0.4, Cholesterol 2, Sodium 106.7, Carbohydrate 3.8, Fiber 0.4, Sugar 1.6, Protein 0.4

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SUBWAY'S CHIPOTLE SOUTHWEST SAUCE

Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.

SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S

A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.

SOUTHWEST DIPPING SAUCE

Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.

CAJUN BURGER WITH SPICY SOUTHWEST SAUCE

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