Peek A Boo Chicken Food

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

NO PEEK CHICKEN

Steps:

• Mix soups, water, and rice; set aside.
• Grease casserole and layer chicken on the bottom.
• Pour soup & rice mixture over chicken.
• Cover tightly with foil.
• Bake in 350°F for 2 hours.
• Most important: Don't peek!

PEEK-A-BOO CHICKEN

Steps:

• 1. Preheat oven 375
• 2. Spread uncooked rice over bottom of 9x12 baking dish
• 3. Lay chicken breast over rice
• 4. In large bowl mix all other ingredients
• 5. Pour mixture over chicken and rice
• 6. Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
• 7. Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.

JUICY NO PEEK CHICKEN

Steps:

• (You can add another can of water for moister rice.).
• Chicken breasts or tenders.
• In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
• one can of water. I always add the extra can of water because I like moist rice.
• Arrange the raw chicken on top of the rice mixture....
• Cover and seal with foil.......
• Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

ADDICTING NO PEEK CHICKEN

Steps:

• Lightly grease oblong casserole dish.
• Mix first 6 ingredients and spread evenly into casserole dish.
• Place chicken pieces on top.
• Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
• Don't peek.