Pee Wee Pepperoni Calzones Food

EASY PEPPERONI CALZONE RECIPE

Steps:

• Allow the dough to thaw and rise, following the instructions on the package.
• Divide the dough into 6 pieces.
• Flatten each piece into a small circle on a silicone baking mat on a baking sheet.
• Spread a little pizza sauce over half of the circle, leaving the edges free of sauce.
• Layer 6 pepperoni slices on top of the sauce.
• Top with a two tablespoons of shredded cheese.
• Sprinkle with Italian seasoning and garlic powder.
• Fold the empty half of the dough up over the toppings. Pinch, tuck and press the edges to seal in the toppings.
• Brush with a beaten egg.
• Bake at 375 degrees for 20-25 minutes, until golden brown.
• Serve hot with pizza sauce for dipping.

SAUSAGE AND PEPPERONI CHEESE STUFFED CALZONE

Steps:

• Preheat oven and pizza stone (if available) to 450 degrees Fahrenheit.
• In a large grill plan, cook sausage until browned. Drain.
• In a medium bowl, combine ricotta, mozzarella, garlic, seasonings, pepperoni and cooked sausage. Season to taste with salt and black pepper.
• Roll dough out to a 15" circle on a pizza paddle or baking sheet that has been lightly dusted with cornmeal. It doesn't have to be a perfect circle.
• Spread meat and cheese filling over 1 side of the dough. Leave at least 1-inch of the edge without filling to ensure a tight seal.
• Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal, using a fork to press edges together. Remove any excess dough which isn't needed for the seal.
• Brush with olive oil and sprinkle some parmesan cheese over top.
• Cut a few slits in the top to allow steam to release.
• Transfer calzone from pizza pad to pizza stone in oven.
• Bake 10-15 minutes, until puffed up golden brown.
• Let stand 5 minutes before serving.
• Heat the marinara sauce in the microwave for dipping.

PEPPERONI CALZONES

Steps:

• 1. Preheat oven to 375 degrees. Place foil or parchment paper on a large baking sheet and spray with nonstick spray. Unroll the loaf on the cookie sheet. Cut it into 4 rectangles. Spread 2 Tablespoons of marinara sauce on the bottom half of each rectangle. Leave a little border of dough on the bottom and sides so you'll have room to seal all the goodness inside. Place a heaping 1/4 cup of mozzarella cheese on top of the sauce. Layer 10 pepperoni slices on top of the cheese. Fold the top of the dough over the filling on the bottom half, pressing the edges to seal. Seal the edges again with a fork. If stuff is leaking out, it's OK. Cut three slits in each calzone, to let the steam escape. Brush the tops with the beaten egg white and sprinkle with sesame seeds or Parmesan cheese. Bake for 15 - 18 minutes, or until golden brown. Let cool at least 5 minutes before serving with the additional (warm) marinara sauce for dipping.

QUICK PEPPERONI CALZONES

Steps:

• Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet. , Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.

PEE WEE PEPPERONI CALZONES

Steps:

• Preheat oven to 375°.
• In medium bowl, combine cheese and pepperoni; set aside.
• Using a rolling pin, flatten each biscuit into a 4 inch round.
• Place a tablespoon of filling on bottom of ½ of each round.
• Fold over and seal edges with fork.
• Pierce top of each calzone 3 times.
• Bake calzones 10-12 minutes, until golden.
• Dip in warmed sauce.

MINI SAUSAGE AND PEPPERONI CALZONES

Steps:

• Preheat your oven to 425 degrees F. Line a baking sheet with a silicone mat or parchment paper.
• Roll out the pizza dough on a lightly floured surface until about 1/4-inch thick. Flour your rolling pin and rolling surface as needed.
• Use a 5-inch diameter (open side) bowl (or round cookie cutter) to cut the dough into rounds. set aside the excess dough to re-roll later.
• In a small bowl, combine the mozzarella, parmesan, and Italian seasoning.
• On each round add 1/2 tablespoon pizza sauce to one side of the dough and spread a little. (You want to leave one-half of the dough plain since it'll be folded over the top.) Top the sauce with sausage, pepperoni, and cheese mixture. Repeat with the other dough rounds.
• Fold the plain half of the dough over the filled half of the calzone. Tuck the bottom edge over the top and pinch to seal the edge of the calzone. Repeat with all the calzones.
• Use a sharp knife to cut two slits in the tops of the calzones for steam vents.
• Reapte dough rolling, filling, and finish steps for the remaining ingredients until all the dough and fillings have been used.
• Place the calzones on a baking sheet. Bake for 15 to 18 minutes or until golden.
• Carefully remove from the oven. Let cool for a couple minutes and then transfer to a serving plate. Serve with extra pizza sauce for dipping.

CHEESE AND PEPPERONI CALZONE

Steps:

• Preheat oven to 400 degrees F. Grease large cookie sheet. On cookie sheet, unroll pizza dough. Press dough into 14" by 8" rectangle.
• In large bowl, stir ricotta, mozzarella, pepperoni, and cornstarch.
• Spread cheese mixture on long side of dough to cover half of dough, leaving 1-inch border. Spoon half of marinara sauce over cheese mixture. Fold other half of dough over filling. Pinch edges together to seal.
• Cut 4 slits in top of calzone to allow steam to escape during baking. Bake on cookie sheet on bottom oven rack 16 to 20 minutes or until golden. Serve with remaining sauce.