Pecos River Bowl Of Red Food

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PECOS RIVER BOWL OF RED



Pecos River Bowl of Red image

Make and share this Pecos River Bowl of Red recipe from Food.com.

Provided by pansregnig

Categories     < 4 Hours

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter or 2 tablespoons bacon fat
1 large onion, coarsely chopped
3 lbs chili-style ground beef
3 garlic cloves, finely chopped
4 tablespoons red chili powder, hot
4 tablespoons red chili powder, mild
2 teaspoons ground cumin
3 cups water
1 1/2 teaspoons salt

Steps:

  • Melt the lat in a large pot over medium heat. Add the onions and cook until they are clear.
  • Combine the meat garlic, ground chiles and cumin. Add to onion, breaking up lumps and cook stirring occasionally, until the meat is evenly browned.
  • Stir in the water and salt. Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender. Add water, if needed.

Nutrition Facts : Calories 83.4, Fat 6, SaturatedFat 2, Cholesterol 4, Sodium 762.3, Carbohydrate 8.4, Fiber 4.2, Sugar 1.9, Protein 1.9

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