Pecan Rolo Cookies Food

ROLO COOKIES

Steps:

• In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
• In another bowl, combine flour, coca and baking soda.
• Stir into sugar-egg mixture to form soft dough.
• Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
• Put 1 Rolo candy into centre.
• Bring up sides of dough to cover it completely.
• Roll between palms to make a smooth ball.
• Place remaining sugar on a plate and roll each ball in sugar.
• Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
• Cool on rack about 10 minutes.

ROLO COOKIES

Steps:

• Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
• In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
• Add vanilla and eggs and beat well. Add flour mixture and blend.
• For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
• In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
• Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.

ROLO®-FILLED CHOCOLATE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
• Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
• Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
• Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
• Melt almond bark in a saucepan over low heat. Drizzle over cookies.

PECAN ROLO COOKIES

Steps:

• Cream 1 cup sugar, brown sugar and butter until light and fluffy.
• In a separate bowl, mix flour, cocoa and baking soda.
• In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
• Add eggs and vanilla to creamed mixture and mix well.
• Add flour mixture to creamed mixture and blend well.
• Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
• With floured hands, wrap 1 tablespoon of dough around a Rolo.
• Press one side of dough ball into pecans-sugar mixture.
• Place (sugar side up) on ungreased cookie sheet 2-inches apart.
• Bake at 375° for 7-10 minutes or until slightly cracked.
• Makes 4 dozen.

PECAN ROLO COOKIES

Steps:

• Cream 1 cup sugar, brown sugar and butter until light and fluffy. In a separate bowl, mix flour, cocoa and baking soda. In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar. Add eggs and vanilla to creamed mixture and mix well. Add flour mixture to creamed mixture and blend well. Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
• With floured hands, wrap 1 tablespoon of dough around a Rolo. Press one side of dough ball into pecans-sugar mixture. Place (sugar side up) on ungreased cookie sheet 2 inches apart.
• Bake at 375 degrees F for 7 to 10 minutes or until slightly cracked.

ROLO COOKIES RECIPE

Steps:

• Mix cake mix, oil, and eggs.
• Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
• Place on greased cookie sheet and bake at 350 for 7-8 minutes.
• Sprinkle with powdered sugar.

PEANUT BUTTER ROLO COOKIES

Steps:

• Set oven to 375 degrees.
• Cream the butter, peanut butter, sugars and egg.
• Sift together, the flour baking powder, baking soda and salt.
• Gradually add the dry ingredients to the butter mixture; mix well.
• Roll the dough into approx 24 small balls.
• Place one Rollo candy in the center of each ball.
• Roll each ball in the granulated sugar.
• Place the cookies on a greased cookie baking sheet.
• Bake for 8-10 minutes.

THOSE PRETZEL THINGS ( PECAN ROLLO BITES)

Steps:

• Place pretzel pieces on a baking sheet.
• Top with one Rollo candy.
• Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
• Remove from oven and place a pecan piece on top.
• Let cool and harden.