PECAN PRALINE AMISH SUGAR COOKIES
You'll love the hint of caramel, thick layer of brown sugar icing, and sprinkling of pecans featured in these Pecan Praline Amish Sugar Cookies. And they're so puffy, pillowy, and soft -- these Pecan Praline Amish Sugar Cookies literally melt in your mouth!
Provided by Sarah
Categories Cookies
Time 1h20m
Number Of Ingredients 17
Steps:
- In a large mixing bowl, beat the butter, oil, and sugars until combined.
- Beat in eggs, vanilla, and caramel extract.
- In a large bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
- Line baking sheets with parchment paper or silicone baking mats.
- Drop dough by small teaspoonfuls onto baking sheets.
- Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
- Remove to wire racks to cool.
- In a large saucepan over medium heat, melt the butter.
- Add brown sugar, vanilla, and caramel extract, whisking to combine.
- Bring to a simmer and cook until sugar is dissolved, stirring frequently, about 3 minutes.
- Add heavy cream.
- Bring to a boil, stirring constantly, then remove from heat.
- Cool for 3 minutes.
- Whisk or beat in 2 1/2 cups powdered sugar.
- Add additional powdered sugar, as needed, to achieve a thick, but spreadable consistency. Frosting sets quickly, but you can microwave it for 7-8 seconds (that's it) to thin it back out for spreading, as needed.
- Spread icing over cookies, sprinkle with pecan halves or chopped pecans, and allow to set.
PECAN PRALINE COOKIES
This recipe was printed in today's local paper--brown sugar cookies topped with pecans and a caramel icing. Mmmm...;)
Provided by JamesDeansGirl
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- In a large bowl, cream together the butter and brown sugar until fluffy.
- Blend in the egg and vanilla.
- In another bowl, mix the flour, baking powder, and salt; gradually add to the creamed mixture, stirring just until combined.
- Shape Tbsp.
- of dough into balls; space 2" apart on lightly greased or parchment paper-lined cookie sheets.
- Bake for 10-12 minutes, or until lightly browned; cool on the sheets for 10 minutes, then transfer cookies to wire racks and cool completely.
- Meanwhile, make the icing: In a small saucepan over medium heat, mix the brown sugar and heavy cream; bring to a boil.
- Cook and stir for 2 minutes; remove pan from heat and stir in the powdered sugar, mixing until smooth.
- Dip the bottoms of the pecans into the icing and place 2 on each cookie; drizzle tops with more icing.
Nutrition Facts : Calories 147.1, Fat 6, SaturatedFat 2.6, Cholesterol 17.2, Sodium 74.9, Carbohydrate 23.1, Fiber 0.4, Sugar 18.1, Protein 1.1
PECAN PRALINE COOKIES
Simple, but out of this world!
Provided by EVANSDL
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 20m
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Place crackers on 10x15-inch sheet cake pan, covering bottom.
- Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
- Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 17.4 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 123.8 mg, Sugar 10.6 g
PRALINE PECAN COOKIES
These wonderful cookies taste like a cross between praline candy and cookies because of the small amount of flour used. They are great if you don't care for the sweetness of praline candy
Provided by Luby Luby Luby
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Beat egg white until frothy, about 1 minute.
- Gently fold in brown sugar, flour, vanilla and pecans.
- If mixture seems too dry and will not hold together add the additional egg white and mix together.
- Drop on greased cookie sheet by tbsp (I have good results using parchment paper on my cookie sheets as these cookies are very soft and delicate when trying to remove from the cookie sheet).
- Bake for 10-12 minutes.
- Let cool completely on cookie sheet before trying to remove.
- Remove to cooling racks.
NO BAKE PECAN COCONUT PRALINE COOKIES
Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.
Provided by Jaurita F.
Categories Low Protein
Time 3m
Yield 18-24 Cookies/Pralines
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
- Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
- Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
- Let set completely (freezing if necessary), then enjoy!
Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9
PECAN SUGAR COOKIES
These make a light crisp sugar cookie and can be dipped in melted chocolate for something a little different. The recipe was printed in the Fall 2008 of Penzeys Spice Magazine.
Provided by PaulaG
Categories Dessert
Time 30m
Yield 70-80 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl cream together the butter and sugar until light yellow; beat in eggs and vanilla.
- Mix the flour together in a medium size bowl with baking powder and salt; add the flour mixture a third at a time to the creamed mixture blending well after each addition.
- Fold in the chopped pecans and with lightly floured hands divide the dough in thirds and shape into logs about 10 to 12 inches in length.
- Wrap each log in wax paper and refrigerate for 2 hours; slice the rolls of dough ito 1/4 inch slices and place on parchment lined cookie sheets.
- Bake in a 375 degree oven for 8 to 10 minutes or until browned around the edges.
- Remove cookies to cooling rack and allow to cool completely. When cool, melt the dipping chocolate in top of a double boiler and dip the cookies into the melted chocolate, place on wax paper to set.
Nutrition Facts : Calories 62.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 12.3, Sodium 44.5, Carbohydrate 6.2, Fiber 0.3, Sugar 3, Protein 0.8
PERFECTLY PECAN PRALINE COOKIES
As seen on Paula Deen's Cookie Swap.... I love anything Praline so I'm posting this to try. They look absolutely scrumptious. Praline inside a cookie dough then sprinkled on top of the cookie that is drizzled with melted white chocolate. Recipe by Susan Butts, a guest on the Food Network Special 2009.
Provided by Vseward Chef-V
Categories Dessert
Time 1h10m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Praline:.
- In a small heavy saucepan over medium heat, stir together constantly the sugar and water. Cook until boiling for 2 1/2 to 3 minutes or until the syrup is golden brown in color. It is important to remove the saucepan from the heat just as the sugar begins to darken to an amber color. Remove from the heat and stir in 1 cup pecans. Carefully pour the hot mixture onto a parchment lined sheet tray. Let cool until completely firm. Transfer to a plastic bag, crush with a rolling pin, and reserve for the cookie dough.
- Cookies:.
- In a large bowl, cream the butter and sugars together with a hand mixer. Add the eggs, 1 at a time, beating well after each addition. Add vanilla extract and beat until combined.
- Stir in the flour and baking soda and mix until incorporated. Fold in the reserved crushed praline until combined. Drop 1 tablespoon or a small ice cream scoop of the dough onto a parchment paper lined cookie sheet. Bake for 13 to 15 minutes or until the edges are slightly browned.
- While the cookies are baking, melt the chocolate in a double boiler and stir until smooth. When the cookies are done drizzle the white chocolate over the cookies and sprinkle with the chopped pecans.
Nutrition Facts : Calories 1440.6, Fat 78, SaturatedFat 37.2, Cholesterol 231.7, Sodium 568, Carbohydrate 175.7, Fiber 4.7, Sugar 112.9, Protein 15.9
TRADITIONAL AMISH SUGAR COOKIES
I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!
Provided by Amanda J
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Mix granulated sugar, powdered sugar, butter, and cooking oil together.
- Add eggs, mix again.
- Add flour, cream of tartar, vanilla, and baking soda mix together.
- Drop small balls of dough on cookie sheet.
- Pour a small amount of granulated sugar in a bowl.
- Dip bottom of a cup in the small bowl of sugar.
- Then slightly flatten dough with the bottom of cup.
- Bake in oven at 375 degrees.
- Bake for about 10-12 minutes or until lightly brown.
Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2
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- In a large mixing bowl, cream the butter and brown sugar with an electric hand mixer until light and fluffy, about 3-5 minutes. Add in the egg and vanilla extract and mix until well incorporated.
- Combine the all-purpose flour, baking powder, and kosher salt in a separate mixing bowl; add to the creamed butter and mix well with a baking spatula by hand until the dry ingredients are just before they are fully mixed in. Add in the pecans and gently mix them in until all the ingredients are mixed in well. Cover the bowl with plastic wrap and chill for about 1 hour.
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