PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CRANBERRY-PECAN CHEESE LOG
Find your new favorite party appetizer with our Healthy Living Cranberry-Pecan Cheese Log. Serve our sweet and savory Cranberry-Pecan Cheese Log with rosemary and olive oil crackers, and get ready to enjoy!
Provided by My Food and Family
Categories Cheese Appetizers
Time 45m
Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients until well blended; shape into 6-inch log.
- Coat with nuts. Wrap in plastic wrap.
- Refrigerate 30 min. Serve with crackers.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 30m
Yield 1 twelve-inch log
Number Of Ingredients 10
Steps:
- Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
- Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
- Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
- Sprinkle the pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
- Sprinkle the chives and parsley evenly over the cheese.
- Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
- Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
- Serve with crackers.
Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5
PECAN-CRUSTED GOAT CHEESE LOG
Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.
- Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.
- Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.
Nutrition Facts : Calories 279 calorie, Fat 22 grams, SaturatedFat 11 grams, Carbohydrate 9 grams, Fiber 2 grams, Protein 12 grams
PECAN LOG
Found this recipe on a bag of confectioners sugar. Sounds like it would be great to add to my list of Christmas candy.
Provided by ProudMomof4
Categories Candy
Time 10m
Yield 8 logs, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter until light and fluffy. Beat in sugar slowly. Stir in the sweetened condensed milk one tablespoon at a time until mixture is the consistency of a stiff cookie dough. Form dough into eight small logs and roll in the chopped pecans. Press pecans into the surface of the dough.
MAKE-AHEAD BLUE CHEESE CHEDDAR PECAN LOGS
You can freeze the logs for up to 3 weeks, just thaw overnight in the refrigerator. All amounts can be adjusted to suit taste, use no more than 2 teaspoons fresh garlic for this!
Provided by Kittencalrecipezazz
Categories Cheese
Time P1D
Yield 4 logs
Number Of Ingredients 10
Steps:
- In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
- Cover and chill a minimum of 8 hours or overnight to blend flavors.
- Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
- Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.
Nutrition Facts : Calories 1030.3, Fat 99.4, SaturatedFat 41.5, Cholesterol 184.7, Sodium 1053.9, Carbohydrate 13.3, Fiber 5.4, Sugar 3.2, Protein 29.1
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by Abe ray
Categories Cheese
Time 12m
Yield 1 12-inch log, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
- Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
- Continue to beat just until the ingredients are combined.
- Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
- Sprinkle pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a spatula spread the mixture into the pan making sure you reach into the corners.
- Sprinkle with chives and parsley.
- Roll mixture into a tube.
- Slice into 1 inch slices.
- Chill for 4 hours. Serve.
Nutrition Facts : Calories 271.2, Fat 25.8, SaturatedFat 11.9, Cholesterol 61.6, Sodium 249.2, Carbohydrate 3.5, Fiber 1, Sugar 1.8, Protein 7.9
CRANBERRY AND PECAN CHEESE LOG
Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.
Provided by Pinay0618
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
- COAT with pecans. Wrap in plastic wrap.
- REFRIGERATE at least 30 minute Serve with the crackers.
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