Pecan Barbecue Sauce Food

BARBEQUE SAUCE III

Steps:

• In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

PECAN BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally.

BUTTER PECAN SAUCE

Steps:

• In a heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
• Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
• Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
• Remove from heat and cool 5 minutes.
• Stir in whipping cream, Butter Pecan Extract and toasted pecans.
• Serve warm or keep refrigerated.

BOURBON PECAN SAUCE

Steps:

• Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
• Cook 5 minutes or until sugar dissolves, stirring constantly.
• Stir in pecans, milk, butter, bourbon, and vanilla extract.
• Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.