OLD-FASHIONED LEMONADE
This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh lemonade.
Provided by CookingONTheSide
Categories Beverages
Time 3h
Yield 2 quarts
Number Of Ingredients 5
Steps:
- To make the sugar syrup, in a medium saucepan combine the zest, sugar and water.
- Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from the heat, cover and let steep for 15 minutes.
- Transfer the syrup to a 2-quart pitcher.
- Let cool.
- Add the lemon juice, chopped lemon rinds and cold water.
- Stir well to combine.
- Chill until very cold.
- Serve over ice.
Nutrition Facts : Calories 835, Sodium 14.3, Carbohydrate 221, Fiber 1, Sugar 205.7, Protein 0.9
GINA'S HOMEMADE LEMONADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Make a simple syrup by adding the sugar and water to a medium saucepan. Bring to a boil over low heat. Stir until the sugar dissolves, then remove from the heat and set aside to cool.
- Add a gallon of cold water and the lemon juice to a large glass pitcher. Add the simple syrup and the lemon slices. Stir well. Pour the lemonade into tall glasses filled with ice. Garnish the rims with lemon wedges and enjoy icy cold!
PERFECT HOMEMADE LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 15m
Yield about 2 gallons
Number Of Ingredients 4
Steps:
- In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
- Serve over ice.
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
VINTAGE LEMONADE
In the 1800's this is how people made lemonade--you can do it too! It's not that difficult, and tastes wonderful!
Provided by Aunt Suzie
Categories Drinks Recipes Lemonade Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
- Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
- Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
- Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 76.9 g, Fat 0.4 g, Fiber 6.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 62.4 g
GRAN'S LEMONADE RECIPE - (4.4/5)
Provided by AzWench
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a glass pitcher and stir to dissolve the sugar. Add the lemon juice and stir to blend. Cover and refrigerate until ready to serve. Fill tall glasses with ice and pour the lemonade over it. Garnish with lemon slices and mint. Serve immediately. Killer Lemonade - Puree some fresh or frozen strawberries or raspberries in a blender, and add 1 tablespoon of puree to each glass of lemonade. Stir to mix. Serve immediately.
GRANDMA'S MINI LEMON BREADS
This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a "stocking stuffer" and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays.
Provided by ChrissyVas
Categories Breads
Time 45m
Yield 5 mini loaves
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
- Fill the loaf pan half way with batter.
- Bake at 350 for approximately 40 minutes.
- Let cool and enjoy!
Nutrition Facts : Calories 804.4, Fat 40.5, SaturatedFat 6.2, Cholesterol 150.8, Sodium 995.5, Carbohydrate 101, Fiber 2.5, Sugar 44.7, Protein 10.8
PERFECT LEMONADE (REAL LEMONS AND SUGAR)
Found this recipe on "simply recipes". I wanted to make lemonade from scratch, real freshly squeezed lemons and simple syrup and I came across this recipe. Made this for my 6 year old and friends' lemonade stand sales, my pitcher never came home. Turns out my friend who helped the kids with the stand, liked my lemonade better than the powdered stuff, kept my lemonade for herself! Please do adjust to taste, I think the lemons I had were more tart so I added more simple syrup.
Provided by JMigs0
Categories Lemon
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
- While the sugar is dissolving, juice the lemons.
- Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
- Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
- Serve with ice and sliced lemons.
4 LEMON GALLON O' LEMONADE
This is the greatest lemonade I ever had and lemonade is my favorite drink! You actually get an entire gallon of lemonade out of 4 large lemons. It is a little more work than traditional lemonade recipes, but TOTALLY worth it! A gallon does not last 24 hours in our house!
Provided by Karen..
Categories Beverages
Time 20m
Yield 8-16 serving(s)
Number Of Ingredients 4
Steps:
- Slice lemons and place in a large bowl.
- Add sugar and pour boiling water over all.
- Stir until sugar is dissolved, squashing lemon slices with back of spoon as you stir.
- Let sit until cool enough to handle.
- By hand, squeeze lemon slices and discard.
- Stir mixture to make sure well combined and all sugar is dissolved.
- Pour into a gallon container and fill with cold water (you can strain first if you like to get rid of the seeds).
- Serve over ice and ENJOY!
Nutrition Facts : Calories 301.1, Fat 0.2, Sodium 4, Carbohydrate 80.8, Fiber 2.5, Sugar 74.9, Protein 0.7
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