PARMESAN PEAS
Steps:
- Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
- Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.
PEAS WITH CARAWAY, BLACK PEPPER AND PARMESAN BUTTER
Categories Vegetable Side Sauté Vegetarian Quick & Easy Parmesan Pea Caraway Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Mix Parmesan cheese, 4 tablespoons butter, caraway seeds, lemon peel and pepper in small bowl. (Can be prepared 3 days ahead. Cover and refrigerate.) Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sauté until tender, about 3 minutes. Add peas, broth and parsley and stir until peas are heated through, about 8 minutes. Add Parmesan butter and stir until melted. Season with salt. Transfer to bowl and serve.
PARMESAN PEAS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.
PARMESAN PEAS
Make and share this Parmesan Peas recipe from Food.com.
Provided by Sara 76
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Steam peas as normal.
- Once cooked, stir in all other ingredients (salt and pepper to taste), and serve immediately.
Nutrition Facts : Calories 58, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.8, Sodium 230.8, Carbohydrate 7.2, Fiber 2.5, Sugar 2.8, Protein 3.3
PEAS WITH CARAWAY, BLACK PEPPER AND PARMESAN BUTTER
Categories Side
Number Of Ingredients 9
Steps:
- 1. Mix Parmesan cheese, 4 tablespoons butter, caraway seeds, lemon peel and pepper in small bowl. (Can be prepared 3 days ahead. Cover and refrigerate.) 2. Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. 3. Add shallots; sauté until tender, about 3 minutes. 4. Add peas, broth and parsley and stir until peas are heated through, about 8 minutes. 5. Add Parmesan butter and stir until melted. Season with salt. Transfer to bowl and serve.
PARMESAN BLACK-EYED PEAS
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Provided by sunflowerseed
Categories Beans
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add peas and cook 3 to 5 minutes, until golden brown.
- Add salt and black pepper to taste and stir to coat.
- Remove from heat and stir in Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 136, Fat 4.2, SaturatedFat 0.9, Cholesterol 1.5, Sodium 421.9, Carbohydrate 18.2, Fiber 4.4, Protein 7
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