Peas With Caraway Black Pepper And Parmesan Butter Food

PARMESAN PEAS

Steps:

• Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
• Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.

PARMESAN PEAS

Steps:

• In a large saute pan, add the oil and shallots over medium heat and cook shallots until they are transparent and tender, about 5 minutes. Add the peas and warm through. Next add the heavy cream and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving and, if you like, sprinkle with chopped fresh mint.

PEAS WITH CARAWAY, BLACK PEPPER AND PARMESAN BUTTER

Steps:

• Mix Parmesan cheese, 4 tablespoons butter, caraway seeds, lemon peel and pepper in small bowl. (Can be prepared 3 days ahead. Cover and refrigerate.) Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sauté until tender, about 3 minutes. Add peas, broth and parsley and stir until peas are heated through, about 8 minutes. Add Parmesan butter and stir until melted. Season with salt. Transfer to bowl and serve.

PEAS WITH CARAWAY, BLACK PEPPER AND PARMESAN BUTTER

Steps:

• 1. Mix Parmesan cheese, 4 tablespoons butter, caraway seeds, lemon peel and pepper in small bowl. (Can be prepared 3 days ahead. Cover and refrigerate.) 2. Melt remaining 2 tablespoons butter in heavy large skillet over medium-high heat. 3. Add shallots; sauté until tender, about 3 minutes. 4. Add peas, broth and parsley and stir until peas are heated through, about 8 minutes. 5. Add Parmesan butter and stir until melted. Season with salt. Transfer to bowl and serve.

PARMESAN BUTTER

Steps:

• In a small bowl, combine all ingredients. Store in the refrigerator.

PARMESAN BLACK-EYED PEAS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Add peas and cook 3 to 5 minutes, until golden brown.
• Add salt and black pepper to taste and stir to coat.
• Remove from heat and stir in Parmesan and parsley.
• Enjoy!

PARMESAN PEAS

Steps:

• Steam peas as normal.
• Once cooked, stir in all other ingredients (salt and pepper to taste), and serve immediately.