VANILLA PUDDING CHOCOLATE CHIP COOKIES RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- In a large mixing bowl, sift together the flour, instant vanilla pudding mix, baking soda, and salt, set aside. In another large mixing bowl, cream together the butter, white sugar and brown sugar until it is light and well mixed. Add the eggs, one at a time, making sure they are well mixed into the creamy mixture. Next, add the vanilla and the water. Carefully add the flour mixture to the creamy mixture and bring the dough together, and just as the flour is beginning to be moistened, add has just combined. Fold in the baking chips, with a spatula to combine. Bake at 370°F for about 10 minutes. (I recommend using parchment paper.) The cookies might not looked baked, but resist the urge to bake them longer. The edges should be lightly brown. Allow to cool on cookie sheet 1 to 3 minutes, then remove and cool on racks. These cookies will firm-up on the cookie sheet. Note: I "halved" the recipe which yielded a little over dozen cookies. This can be easily doubled.
CHOCOLATE CHIP PUDDING COOKIES
These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
Provided by Sue Haser
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the flour and baking soda. Set aside.
- Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 119 mg, Sugar 13 g
PUDDING CHOCOLATE CHUNK COOKIES
Check out these delicious Pudding-Chocolate Morsel Cookies! Made with chocolate pudding mix and loaded with chocolate chips, these morsel cookies stay chewy even in the cookie jar..
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 7 doz. or 42 servings, 2 cookies each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until well blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until lightly browned. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.7591 g, Sugar 0 g, Protein 2 g
CHOCOLATE CHIP PUDDING COOKIES
Make and share this Chocolate Chip Pudding Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 40m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Put butter in a large mixing bowl.
- Using an electric mixer, beat on medium speed until creamy.
- Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
- Add eggs, and vanilla; mix well to combine.
- In another bowl, add the flour, and baking soda.
- Gradually add to the batter and mix well.
- Add in chocolate morsels and pecans; stir to combine.
- Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake at 375° for 8-10 minutes.
- Let cool on baking sheet 3 minutes.
- Transfer to wire rack and let cool completely.
- Freezes well in air-tight container up to 8 months.
Nutrition Facts : Calories 654.8, Fat 36.5, SaturatedFat 18.1, Cholesterol 87, Sodium 465.9, Carbohydrate 76.3, Fiber 4.5, Sugar 47.1, Protein 7.1
BEST-EVER PUDDING-CHOCOLATE MORSEL BARS
Santa's tired of the same old chocolate chip cookies! This year, treat him to these deliciously moist pudding bars with chocolate morsels.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
- Bake 20 to 25 min. or until golden brown. Cool completely before cutting into bars.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
DOUBLE CHOCOLATE PUDDING COOKIES
Make and share this Double Chocolate Pudding Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, sugar and dry pudding mix.
- In a large mixing bowl, with electric mixer, beat butter, brown sugar, vanilla and eggs, until light and fluffy.
- Gradually beat in flour mixture.
- Stir in chocolate morsels and nuts. Drop dough by heaping tspfuls onto lightly greased baking sheets.
- Bake in preheated 375* about 10 minutes, or until set.do not overbake.
- Transfer to racks to cool completely immediately.
Nutrition Facts : Calories 1407.3, Fat 71.8, SaturatedFat 43.4, Cholesterol 230.3, Sodium 1040.4, Carbohydrate 177.7, Fiber 8.2, Sugar 110.2, Protein 14.4
CHOCOLATE LOVER'S PUDDING
I made this for the first time when my husband asked me, "Why don't you ever make chocolate pudding?" It's not too rich, but it has an amazing chocolate flavor. It's nice knowing you can enjoy a from-scratch pudding in just 30 minutes. -Charis O'Connell, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine 1/4 cup sugar and milk. Bring just to a boil, stirring occasionally. Meanwhile, in a large bowl, combine cornstarch, salt and remaining sugar; whisk in egg yolks until smooth., Slowly pour hot milk mixture in a thin stream into egg yolk mixture, whisking constantly. Whisk in cocoa. Return mixture to saucepan and bring to a boil, stirring constantly until thickened, about 1 minute. Immediately remove from the heat., Stir in the chocolate, butter and vanilla until melted. Whisk until completely smooth. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Serve warm or refrigerate, covered, 1 hour. Just before serving, top with raspberries if desired.
Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CHIP COOKIES V
Moist chocolate chip cookies!!
Provided by JEANNE5
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 24.8 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 16.5 g
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