Bath Bombs With Cocoa Butter Food

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BATH BOMBS WITH COCOA BUTTER



Bath Bombs With Cocoa Butter image

For the bath goddess in all of us! I created this bomb, putting in all the ingredients that I love. Bombs made with butters are easier to mold together and they hold their shape better. These bombs will surpass any commercial bomb by far. They don't have to be made up in molds, the product can be left loose and packaged into pretty bags. You do need a weight scale for this one. Included are detailed instructions how to make bath bombs. Great for gifts.

Provided by Abby Girl

Categories     < 30 Mins

Time 30m

Yield 13 bombs

Number Of Ingredients 6

2 cups baking soda
1 cup citric acid
1 cup cornstarch
1 tablespoon borax
2 teaspoons essential oils (or favorite scent)
85 g cocoa butter, melted

Steps:

  • To make bath bombs successfully, have ingredients ready to mix. Choose your moulds carefully and have, at least, 2 molds ready for filling. Read the instructions first so you know what you are doing. Carefully measure out the wet ingredients (if you have too much, you will end up with "slop", and, if that is the case, just dry the product out and leave it loose (it will still work!).
  • To Start: Combine the baking soda, citric acid, cornstarch, and borax.
  • Melt the cocoa buter in a microwave safe measuring cup or over low heat in a small pot. Add to the baking soda mixture. Combine the mixture and add the essential oils. Mix well. Mixture should hold together when you make a ball.
  • Working quickly, press the mixture FIRMLY into your mold, making sure the edges are clean. Leave the mixture in to the mold for a couple of minutes, then pop out. While one tray is drying, work on the other (I put a small cutting board over top of the mold, flip over, then lift the mold off). Let bombs dry overnight undisturbed. Once dried, place them in a decorative bag and tie with ribbon.
  • To use: Drop 1 bomb into your tub and relax.
  • ~Or~ leave the mixture in the mixing bowl for 24 hours, periodically mixing the ingredients, breaking up the clumps. Once the product has dried out, place in a nice decorative bag with a colourful ribbon. Makes nice gifts.
  • Helpful Hints: Your favorite perfume could be used in the bomb. Realize that while it is messy, wasteful, and considering how expensive perfumes are -- but it can be done. Remove the sprayer nozzle and spray into a measuring cup the desired amount Because perfume is so concentrated, use 3/4 - 1 tsp, or until you are satisfied with the smell.
  • I have used large ice cube trays that I use just for bath bombs. When picking a mould you want something that is not too big (you end up wasting product) and soft edges (the bombs end up too fragile with sharp angles). When the bombs are in the molds, and I have pressed firmly down, I will run a sharp knife along the bottom of the mold to get a clean, flat edge. You can put lavender flowers, rose petals, etc in your mixture, but sometimes it ends up clogging your drains, so think carefully about what you are putting in the bombs -- if you put too much dried fowers in the bomb may not come together.
  • Commercial bombs have lots of hidden ingredients it them that are not necessarly good for the skin, like Sodium Laurel Sulphite -- which gives you the "bubbling action" You get nice bubbles, but this product (in its raw state) will actually burn the skin.

Nutrition Facts : Calories 95.3, Fat 6.5, SaturatedFat 3.9, Sodium 9434.3, Carbohydrate 9, Fiber 0.1

BATH BOMBS WITH MANGO BUTTER



Bath Bombs With Mango Butter image

Years ago I had a toiletry business and I got into creating different types of bath bombs. These would surpass any commercial bath bomb by far. They don't have to be made up in molds, the product can be left loose and packaged into pretty bags. If you can't find the mango butter, another butter would be acceptable.

Provided by Abby Girl

Categories     Bath/Beauty

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

1 cup baking soda
1/2 cup citric acid
1/4 cup cornstarch
1/4 cup epsom salts (or sea salts)
1/4 cup powdered milk
2 tablespoons borax (optional)
2 1/2 tablespoons butter (mango)
3/4 teaspoon water
1 -2 teaspoon essential oil

Steps:

  • To make bath bombs successfully, have ingredients ready to mix. Choose your moulds carefully and have, at least, 2 molds ready for filling. Read the instructions first so you know what you are doing. Carefully measure out the wet ingredients (if you have too much, you will end up with "slop", and, if that is the case, just dry the product out and leave it loose (it will still work!).
  • To Start: Combine the baking soda, citric acid, cornstarch, salts, powder milk and borax.
  • Melt the mango buter and water in a microwave safe measuring cup or over low heat in a small pot. Add to the baking soda mixture. Combine the mixture and add the essential oils. Mix well. Mixture should hold together when you make a ball.
  • Working quickly, press the mixture FIRMLY into your mold, making sure the edges are clean. Leave the mixture in to the mold for a couple of minutes, then pop out. While one tray is drying, work on the other (I put a small cutting board over top of the mold, flip over, then lift the mold off). Let bombs dry overnight. Once dried, place them in a decorative bag and tie with ribbon.
  • To use: Drop 1 - 2 bombs into your tub and relax.
  • ~Or~ leave the mixture in the mixing bowl for 24 hours, periodically mixing the ingredients, breaking up the clumps. Once the product has dried out, place in a nice decorative bag with a colourful ribbon. Makes nice gifts.
  • Helpful Hints: I have used large ice cube trays that I use just for bath bombs. When picking a mould you want something that is not too big (you end up wasting product) and soft edges (the bombs end up too fragile with sharp angles). When the bombs are in the molds, and I have pressed firmly down, I will run a sharp knife along the bottom of the mold to get a clean, flat edge. You can put lavender flowers, rose petals, etc in your mixture, but sometimes it ends up clogging your drains, so think carefully about what you are putting in the bombs -- if you put too much dried fowers in the bomb may not come together.
  • Commercial bombs have lots of hidden ingredients it them that are not necessarly good for the skin, like Sodium Laurel Sulphite -- which gives you the "bubbling action" You get nice bubbles, but this product (in its raw state) will actually burn the skin.

Nutrition Facts : Calories 267.6, Fat 18.7, SaturatedFat 11.8, Cholesterol 53.7, Sodium 30821.6, Carbohydrate 20.8, Fiber 0.1, Sugar 6.2, Protein 4.4

PRETTY, PRETTY, WELL DEFINED SHAPED FIZZY BATH BOMBS



Pretty, Pretty, Well Defined Shaped Fizzy Bath Bombs image

These bath bombs are great when you want to use soap or candy molds to make the very pretty bath bombs. They are great for gifts, absolutely extravagant!

Provided by Fitness Guru

Categories     Bath/Beauty

Time P2DT10m

Yield 6 small bombs, 6 serving(s)

Number Of Ingredients 7

10 tablespoons baking soda
5 tablespoons cornstarch
5 tablespoons citric acid (can be found in wine making shops)
5 drops fragrance oil (5 droppers full) or 5 drops essential oils (5 droppers full)
2 tablespoons cocoa butter, melted
2 tablespoons almond oil
food coloring

Steps:

  • Begin by adding dry ingredients together. Get lumps out of Citric acid and cornstarch either by sifting or stirring down.
  • Melt the Cocoa butter and mix with the almond oil, the food color and the Fragrance Oil (OR Essential Oil). Drizzle into the dry ingredients in order to "bind" the dry ingredients together and mush with a fork until it is mixed very well. You want a consistency where the mixture "starts" to cling together when pressed together to form a ball.
  • Now is time to pack into molds (Soap and candy molds work great for this, but try to avoid any that have a very shallow surface area which would be too weak to stand up to being handled, such as small leaves or petal tips, etc.) Pack the mixture down very hard and put the molds into the freezer for about 2 hours.
  • Remove the molds from the freezer, pop the bombs out and put them on a sheet of parchment paper. Leave them to dry out completely for 2-3 days.

Nutrition Facts : Calories 105.5, Fat 9.1, SaturatedFat 3.1, Sodium 6262.6, Carbohydrate 6.1, Fiber 0.1

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