INDIVIDUAL CHRISTMAS PIES
This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need
Provided by Good Food team
Categories Dinner, Main course
Time 2h
Yield Makes 4
Number Of Ingredients 15
Steps:
- Gently fry the leeks in the butter until softened. Add the mushrooms, mace and thyme, and turn up the heat a bit to soften the mushrooms and drive off any liquid that comes out of them. Stir in the potato for 2 mins, followed by the lentils, chestnuts and cream. Cook for 2 mins more, then take off the heat and stir in the 4 tbsp cranberries.
- To make the pastry, put the flour and suet in a food processor with 1 tsp salt. Whizz together until you can't see any big suet lumps, then keep pulsing while you add the milk, a spoon at a time, until the pastry comes together.
- Roll out a quarter of the pastry on a lightly floured surface, then use 4 individual pie dishes to cut 4 pastry lids - we used 4 x 250ml ramekins. Use a small star cutter to cut out a star from each lid, then keep stars and lids covered with cling film.
- Cut 4 strips of baking parchment and use a little butter to stick one in each pie dish, so the ends of the strips stick outeach side to help you remove the pies when baked. Gather lid scraps with the remaining pastry and divide into 4 equal pieces. Roll out each to £1 coin thickness and use to line each pie dish with an overhang. Divide the filling between the dishes. Top each with a lid, and roll down the overhang to meet the lid. Use a fork's prongs to press and seal edges. The pies can now be covered and chilled for up to 24 hrs before baking.
- To bake, heat oven to 220C/200C fan/ gas 7. Brush each pie with beaten egg and bake for 30 mins. Lift pies from dishes and sit directly onto a baking sheet. Mix 20 cranberries with the redcurrant jelly and divide between the star holes on top. Brush pastry stars with beaten egg, add a small thyme sprig to each, then add to the pie baking sheet and put back in the oven for 5-10 mins, until pies and stars are golden and crisp. Top each pie with a star and serve.
Nutrition Facts : Calories 742 calories, Fat 42 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 17 grams protein, Sodium 1.48 milligram of sodium
MINI MINCE PIES
These tasty little mince pies will be the hit of any holiday gathering!
Provided by Cate, International Desserts Blog
Time 1h10m
Number Of Ingredients 21
Steps:
- Peel, core and grate apple. Chop nuts.
- Combine all mince ingredients in a mixing bowl and stir until well combined. Set aside.
- Sift flour and salt into a mixing bowl.
- Cut cold butter into cubes, then rub into flour until small crumbs form.
- Stir in powdered sugar, vanilla extract, and egg yolks to make a dough.
- Form dough into a ball, press into a disk shape, then wrap in plastic wrap and chill in refrigerator for 30 minutes.
- Preheat oven to 350F/175C.
- Roll out dough to 1/8 inch [3mm] thick. Use a cookie or biscuit cutter a little larger than your mini muffin tin to cut rounds out of the dough.
- Press dough into mini muffin tin. Prick the bottom of the dough a couple times with a fork.
- Fill 3/4 full with mince filling (about 3/4 teaspoon).
- Re-roll the dough (thinner than before) and use mini cookie cutters to cut out shapes to place on the tops of your pies. Then, sprinkle vanilla sugar over the top (or use an egg wash).
- Bake at 350F/175C about 18 minutes or until golden brown. Let cool on a wire rack. Serve warm or at room temperature. Store in airtight container.
Nutrition Facts : ServingSize 18 mini pies
MINCE PIES
Provided by Food Network
Yield 24 mini or 16 medium-size mince pies
Number Of Ingredients 24
Steps:
- Mince pies freeze very well, taking some of the headache out of all that Christmas preparation. If I make lots of these before Christmas, I freeze them raw and then cook them on the day. Cooked mince pies can be stored in a biscuit tin or airtight box and warmed through gently before serving. They are perfect with a glass of spicy mulled wine or a cup of coffee for a festive snack.
- Preheat the oven to 400 degrees F/200 degrees C/Gas mark 6. Brush the tin with melted butter.
- On a floured work surface, roll out the pastry to 1/8-inch/3 mm thick and, using the 2 1/2-inches/6 cm cutter, cut out 24 circles for the bases. Then use the smaller plain/fluted cutter or star cutter to cut-out 24 circles/stars for the lids. Re-roll the trimmings, if necessary.
- Line the holes of the cake tin with the larger pastry rounds. Fill each base with a teaspoon mincemeat and top with one of the smaller rounds or stars. Brush the tops of the mince pies with the beaten egg.
- Bake in the oven for 10 to 13 minutes until pale golden. Cool for 5 minutes before removing from the tin and transfer to a wire rack to cool. Dust with icing sugar (confectioners') to serve.
- This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the refrigerator for a couple of days.
- Shortcrust Pastry:
- Put the flour, salt and butter in a food processor and whiz briefly. Add half the beaten egg and continue to whiz. You might add a little more egg, but not too much as the mixture should be just moist enough to come together. If making by hand, rub the butter into the flour until it resembles coarse breadcrumbs then, using your hands, add just enough egg to bring it together. With your hands, flatten out the ball of dough until it is about 3/4-inch/2 cm thick, then wrap in cling film or place in a plastic bag and leave in the refrigerator for at least 30 minutes or, if you are pushed for time, in the freezer for 10 to 15 minutes. Variations: Sweet Shortcrust Pastry: In place of the pinch of salt, use 1 tablespoon icing sugar (confectioners'). Soured cream shortcrust pastry: Replace the egg with 2 tablespoons sour cream or creme fraiche, adding just enough to bring it together.
- This delicious mincemeat will keep happily in a cool dark place for at least a year. If you are making your own suet (the fat that surrounds the beef kidney), make sure that every trace of blood has been removed before you whiz it in the food processor, otherwise it will cause the mincemeat to go off.
- Mincemeat:
- Put the apple chunks in a small saucepan with 1 teaspoon water, cover and cook over low heat for about 8 to 10 minutes until the apples are cooked down to a pulp. Allow to cool.
- Mix the apples with the orange zest, orange juice, lemon zest, lemon juice, suet, raisins, sultanas, currants, candied peel, dark brown sugar, almonds, mixed spice, and whiskey in a large bowl and put into sterilized jars.* Leave to mature, if possible for at least 2 weeks before using.
- Cut the fruit in 1/2 and squeeze out the juice. (Reserve the juice for another use, perhaps home-made lemonade.) Put the peel into a large bowl, add the salt and cover with cold water. Leave to soak for 24 hours.
- Next day, throw away the soaking water; put the peel in a large saucepan and cover with fresh cold water. Bring to the boil, cover and simmer very gently for about 3 hours or until the peel is soft.
- Remove the peel from the pan and discard the water. Scrape out any remaining flesh and membrane from inside the cut fruit, using a teaspoon, leaving the white pith and rind intact.
- In a clean large saucepan, dissolve the sugar in 1 3/4 pints/1 litre of water, then bring to the boil, stirring to dissolve the sugar. Add the peel and simmer gently for 30 to 60 minutes until it looks translucent (shiny and 'candied') and the syrup forms a thread when the last drop falls off a metal spoon. Remove from the heat and allow to stand for 20 to 30 minutes to slightly cool.
- Put the candied peel into sterilized glass jars* and pour the syrup over. Cover and store in a cold place or in the refrigerator. It should keep, stored like this, for at least 3 months.
MINI MINCE PIES
Mince Pies are a Christmas staple in the UK. These sweet and boozy mini fruit pies are the perfect recipe to add to your Holiday cookie platter! Yield: 24 mini pies
Provided by Sarah | Curious Cuisiniere
Categories Dessert
Time 1h30m
Number Of Ingredients 5
Steps:
- In a medium bowl mix the flour and salt.
- Cut butter into the flour mixture with a fork or pastry blender until the flour has the consistency of sand and the butter is evenly distributed.
- Add 6-7 Tbsp of water slowly and mix with fork until the dough clumps together around the fork. It should clean the edges of the bowl and nearly come together on its own. All it should need is a gentle press together to come into a clean ball.
- Roll out the crust on a lightly floured surface to roughly 1/8 inch thick.
- Preheat your oven to 350F.
- Cut the rolled crust into small circles that fit nicely into your mini muffin tin. (We used roughly 2 ¼ - 2 ½ inch circles.) Re-roll the crust dough as necessary to fill 24 mini muffin tins.
- Spoon roughly 1 Tbsp of mincemeat into each crust shell.
- Roll out the leftover crust and use a cookie cutter to cut out a star or other shape for the top crust.
- Bake the mini mince pies for 30-35 minutes, until golden.
- Remove the pies from the oven and let them cool for 10 minutes in the pan before removing them to cool completely on a wire rack.
- Store the mini mince pies in an air-tight container for up to 2 weeks on the counter.
25 BEST CHRISTMAS PIES
Looking for the best Christmas pies for your holiday feast? From fruit to chocolate to custard, these easy pie recipes are sure to be a hit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a holiday pie in 30 minutes or less!
Nutrition Facts :
More about "individual christmas pies food"
24 EASY MINI DESSERT RECIPES - DELICIOUS SHOT GLASS DESSERTS
From redbookmag.com
Author Julia MarinoEstimated Reading Time 7 mins
CHRISTMAS DESSERT | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
QUICK + EASY MINI PIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
MINI CHRISTMAS MINCEMEAT PIES RECIPE | EAT SMARTER USA
From eatsmarter.com
MINI SPICED CHRISTMAS APPLE PIES - PINCH OF NOM
From pinchofnom.com
Category Dessert, SnackCalories 153 per servingTotal Time 45 mins
- Place all the filling ingredients into a saucepan. Cook over a medium heat for 10 minutes, until the apple begins to soften.
- Cut rounds out of the pastry using a cookie cutter or a mug. Push them into the muffin tray to make the pie cases.
25 MINI CHRISTMAS DESSERTS THAT ARE DELIGHTFUL AND …
From purewow.com
Author Katherine GillenPublished 2021-11-18
- Mini Cranberry, Pistachio and Chocolate Panettone. Not only are they fun-sized, they’re also light, airy and moist (unlike the dry, boring store-bought kind).
- Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust. It’s two desserts in one bite. And just look at those Instagram-worthy caramel drips.
- No-Bake Mini Mason Jar Spiced Cheesecakes. These little guys take all of ten minutes to assemble, but they’re packed to the brim with flavor.
- No-Bake Sugar Cookie Truffles. You can start with store-bought cookies to save yourself some time, and no, you don’t have to tell anyone.
- Mini No-Bake Gingersnap Icebox Cakes. Try not to ogle over how cute they are. You still have to drizzle them with caramel sauce.
- Mini Apple Cinnamon Tarts. They look like a fancy bakery treat, but they have a secret. (It’s frozen puff pastry. That’s the secret.)
24 BEST MINI-DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (7)Estimated Reading Time 6 minsCategory Desserts, Recipe RoundupPublished 2021-01-15
- Best Brownie Bites. Brownie bites are definitely for the corner lovers! With a crisp edge and perfectly fudgy center, they tick all the right boxes. To get that wonderful ratio, you will need a mini-muffin pan to bake these little babies.
- Mini-Maple Cinnamon Rolls. Controversial opinion: sometimes cinnamon rolls are too big… Don’t get me wrong, they’re ridiculously delectable! It’s just that sometimes it’s a little too much sugar all at once.
- Banana Beignet Bites. The best thing about beignets is the crisp outer shell with all that powdered sugar. So you can imagine how good beignet bites are!
- Meyer Lemon Parfaits. Shot glass desserts are perfect little bites of dessert. They can be made in any flavor combination and look beautifully uniform in formation.
- Tiramisu Pudding Shots. After an enormous meal, sometimes you just can’t face another bite. Although sometimes you have no choice! These tiramisu pudding shots are too good to resist.
- Mini-Milkshake Shooters. If you’re looking for something different, how about some adorable milkshake shots? This recipe combines vanilla ice cream with marshmallow fluff for a sweet after-dinner treat that kids and adults will both love.
- Easy Mint Chocolate Cookie Trifles. These Instagram-worthy dessert shots combine rich dark chocolate pudding with refreshing crushed mint chocolate cookies.
- Red Velvet Cake Truffles. Cake truffles and cake pops are essentially the same thing. The only difference is one is on a stick. I personally think cake truffles have a slightly classier look to them.
- Chi Chi Dango Mochi. Mochi are soft and chewy rice cakes. Made with rice flour, sugar, coconut milk, and a thickener, they are delicate and colorful candies.
- Mini-Blueberry Pies. I love pie. It’s great in the summer, filled with banana cream or fresh blueberries. And it’s just as good served warm in the winter, chock full of apples.
14 FAVORITE MINI DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Red Velvet Cake Truffles. Rich, decadent red velvet cake is nearly impossible to resist, especially when it's this adorable! Moist red velvet cake is mixed with real cream cheese frosting and then formed into cute little cake balls.
- Hot Chocolate Mini Donuts. What's more perfect than a rich, velvety cup of hot chocolate on a cold winter day? Hot chocolate transformed into donuts, that's what.
- Mini Peach Cheesecakes. Serve up the South on a dessert plate when you offer guests these sweet, bite-sized peach cheesecakes. Miniature individual cheesecakes with graham cracker crusts are baked in muffin tins for simple preparation.
- Banana Splits On A Stick. Kids will be delighted—and adults will be nostalgic—when you serve these delicious banana split skewers that are a healthier take on the ice cream parlor classic.
- Hand-Held Apple Pies. Almost everyone loves apple pie, and these cute single-sized apple pies are a wonderful way to serve this all-American dessert. Hand-held apple pies are especially great for outdoor gatherings of all kinds, from cook-outs and pool parties to picnics, as well as the holidays after we've eaten our fair share at the main meal.
- Brownie Bites. If you love moist, chocolate brownies, you're sure to adore these tiny brownie bites (and will feel less guilty when eating one!). Easy to make using mini muffin pans, these treats become crispy on the outside and moist on the inside, just the way brownies are meant to be.
- Chi Chi Dango Mochi. As fun and delicious to eat as their name is to say, chi chi dango mochi is a Japanese dessert treat that is hugely popular in Japan and Hawaii, especially among children.
- Mini Chocolate Caramel Apples. Caramel apples are a fall favorite but sometimes a large apple coated in rich caramel is just too tricky and too much to eat.
- Dulce de Leche Bites. Dulce de leche is a traditional Argentine dessert made by caramelizing the sugar in milk. This recipe gives that traditional dessert a modern twist, by re-imagining it as finger food.
- Lemon Creams. Although these sweet lemon creams take less than 30 minutes to prepare, this recipe is super impressive and people will think you bought the treats in a fancy candy shop.
15 PIE RECIPES FOR CHRISTMAS - FORKLY
From forkly.com
Estimated Reading Time 6 mins
- Vegan Mini Pecan Pies. Instead of baking a full pie, you could create fun little mini pies for each guest this holiday season. This is a pecan pie recipe that gets a vegan makeover!
- Pumpkin Pecan Pie. Combine two traditional favorites: pumpkin pie and pecan pie. Then transform them into one delicious dessert. When you bake this pie in the oven, the smell alone will lure all your guests into the kitchen.
- Lemon Meringue Pie. Along with key lime, lemon meringue pie is irresistibly delicious and fresh. Its vibrant color will draw all kinds of attention and the tangy flavor will leave you wanting more.
- Easy Key Lime Pie. Add a dessert that is overflowing in vibrancy this Christmas. This key lime pie recipe is so easy it only requires 4 simple ingredients and no eggs!
- Candy Cane Pie. There are always candy canes hanging around the house during the holiday season, so why not gather them up and turn them into a delicious dessert?
- Apple Pie Bites. Don’t have time to whip up a whole apple pie from scratch? No problem! Instead, create these adorable and tasty apple pie bites. The best part about this recipe?
- Salted Caramel Apple Cheesecake Pie. Pecans, sweet apples and salted caramel all wrapped up into one delicious cheesecake pie, sounds amazing! This drool-worthy recipe combines many crowd-favorite flavors and transforms them into an unforgettable dessert.
- No Bake Chocolate Pecan Pie. Are you used to making traditional pecan pie for the Christmas dessert? Try a unique recipe this year that puts a fun twist on a classic.
- Easy Banana Cream Pie. Ever since I was little I’ve always loved the flavor of banana, especially in desserts! Try something different this Christmas by whipping up this easy banana cream pie.
- Rhubarb Orange Meringue Pie. Tart pies work brilliantly with sweet meringue. Think about lemon meringue pie. It’s a wonder why we don’t add meringue on top of other pies.
56 BEST CHRISTMAS DESSERTS TO MAKE YOUR HOLIDAY MERRY
From thespruceeats.com
Author Cathy JacobsPublished 2018-09-07
- The Ultimate Sticky Toffee Pudding. Sticky toffee pudding is a must-bake Christmas dessert in Britain—it's even one of Harry Potter's favorites in the books.
- Chocolate Bûche de Noël. Use vanilla genoise cake to form the Swiss roll "log" for this chocolate bûche de Noël, or yule log cake, before covering it in rich chocolate buttercream and decorating with your favorite Christmas-themed candies.
- Christmas Spiced Victoria Sponge Cake. Victoria sponge is an important and beloved British "sandwich cake" filled with fruit preserves and whipped cream.
- Pecan Pie Cheesecake. Pecan pie cheesecake combines two decadent holiday desserts in one. It delivers all the flavor and crunch you love in pecan pie, with the amazing smooth, creamy texture of cheesecake.
- Chocolate Candy Cane Cake. Wow family and friends with an impressive chocolate candy cane cake. Three moist layers of chocolate cake are filled with candy cane-studded buttercream, then frosted with chocolate-mint icing.
- Peppermint Bark Cheesecake. If Christmas wouldn't be the same without peppermint bark, let me introduce you to this peppermint bark cheesecake. This creamy, decadent dessert features a chocolate-cookie crust, peppermint bark, peppermint extract, and crushed candy canes for garnish.
- Traditional English Trifle. Boozy, fruity, and creamy all at once, English trifle is an absolute must-have for a traditional Christmas feast. Layer sherry-soaked sponge cake with velvety custard, sweet jelly, red berries, and fluffy whipped cream to enjoy this luscious, tiered dessert at your own holiday dinner.
- Vegan Cranberry and Pear Holiday Pie. Here's a wonderfully festive cranberry and pear pie for Christmas that vegan guests can enjoy without guilt. The lightly-spiced cranberry and pear filling is baked with maple syrup for extra sweetness, and there's a lovely and simple crumb topping to balance out the tart fruit.
- Cupcake Wreath. Feeling creative this holiday season? Craft a showstopping Christmas cupcake wreath. It's easy to make and you can eat every single bit of it, from the creamy frosting leaves to the sweet candy berries—even the super-cute chocolate-vanilla pinecones on top.
- Holiday Rum Balls. Rich, dense, boozy chocolate rum balls are a classic Christmas candy that's sure to become one of your favorites as soon as you try them.
CHRISTMAS JELLO CUPS FOR FUN INDIVIDUAL CHRISTMAS DESSERTS
From kidfriendlythingstodo.com
Estimated Reading Time 2 mins
- Prepare the pans by rubbing a thin layer of mayonnaise with a piece of paper towel – It’s an old trick my mom taught me. Nobody will taste the mayonnaise and you won’t get oil on the jello by using cooking spray
- Prepare the red jello by stirring 2 cups of hot water with the red granules, until they are dissolved
15 BEST DESSERTS IN CUPS - DESSERT CUPS - PRETTY MY PARTY
From prettymyparty.com
Reviews 5Published 2018-04-01Estimated Reading Time 7 mins
- S’MORES IN A CUP. S’mores In A Jar are always a favorite of the young and old alike! And who could resist when the end product looks as delicious as this?
- MINI KEY LIME CHEESECAKE. Key Lime Cheesecake is a personal favorite of mine and this sweet treat above looks like a perfect, refreshing dessert for a summer soiree!
- NO-BAKE PINEAPPLE CHEESECAKE. This No-Bake Pineapple Cheesecake would be the perfect mini dessert for a fun luau! Look at how delicious this is! Any dessert that is quick, easy, and no-bake is a favorite in my book!
- BOSTON CREAM PIE IN A CUP. Are you a Boston Cream Pie fan? Then this dessert in a cup is perfect for you. Surprise the family with this sweet treat after a special dinner and you’ll be sure to score some brownie points from everyone.
- BLACK FOREST TRIFLES. Trifles are such a fun way to have a dessert and these Black Forest Trifles that are in small cups are such an elegant and gorgeous way to present dessert at your next event.
- RED VELVET CUPCAKES IN A JAR. Red Velvet Cupcakes are a BIG hit in my home and when I saw this sweet red velvet dessert in a cup, I just couldn’t resist.
- BROWNIE STRAWBERRY SHORTCAKE. A Brownie Strawberry Shortcake will be a hit at any birthday party for the little ones this summer. Or how about serving these dessert cups at a family reunion?!
- BANANA CARAMEL CREAM. Banana Caramel Cream mini desserts are a must-have for any event. These decadent dessert cups make an easy and delicious party dessert.
- PEANUT BUTTER BROWNIE TRIFLE. This Peanut Butter Brownie Trifle dessert is going to be a hit with all of the peanut butter chocolate lovers in your circle!
- STRAWBERRY PRETZEL DESSERT IN A CUP. Strawberry Pretzel Dessert is such a wonderful treat in its regular pan form, but present it in mini-mason jars and it takes on a whole new meaning!
MINI MEAT PIES - RICARDO CUISINE
From ricardocuisine.com
5/5 (29)Category Main DishesServings 12Total Time 1 hr 40 mins
- In a food processor, place the flour and baking powder. Pulse for one second to combine. Add the butter and pulse for a few seconds at a time, until the mixture has a coarse and grainy texture. Add the egg, water and vinegar, pulsing a few seconds at a time, until a ball begins to form. Remove the dough from the processor. Form into a ball with your hands, dust with flour and cover with plastic wrap. Refrigerate for about 1 hour.
- In a skillet, brown the onions and garlic in the oil. Add the mushrooms and cook until their water has evaporated. Add the ground pork and cook, breaking it up with a spoon, until cooked through. Season with salt and pepper. Let cool. Add the remaining ingredients and stir to combine.
EASY NO BAKE CHRISTMAS DESSERTS IN MINI CUPS – DLUX
From mydlux.com
- BLACK FOREST CAKE IN MINI CUPS. These beautiful no bake mini black forest cakes are super simple to make! They're fancy colorful, and sitting pretty in elegant plastic dessert cups!
- CHRISTMAS JELLO LAYERED MINI DESSERT CUPS. If you are looking for simple no bake holiday dessert recipe, these Christmas Jello mini swirl dessert cups are a winner!
- DRAGON FRUIT PANNA COTTA MINI DESSERT CUPS. If you are looking for a unique holiday dessert idea, you must try these dragon fruit panna cotta shooters!
- NO BAKE BLUEBERRY CHEESECAKE SHOOTERS. Here is another no bake Christmas dessert you and your guest will love! Behold the beautiful blueberry cheesecake shooters!
- PEPPERMINT WHITE CHOCOLATE MOUSSE CHRISTMAS TREES IN MINI CUPS. These Christmas tree desserts in mini cups are super cute! They look too cute to eat in these mini dessert cups!
40 MINI CHRISTMAS DESSERTS THAT HAVE MASSIVE HOLIDAY ...
From southernliving.com
Author Mary Shannon Wells
MINI CHRISTMAS DESSERTS YOU'LL WANT TO ADD TO YOUR WISH ...
From realsimple.com
Estimated Reading Time 8 mins
CHRISTMAS DESSERTS IN A GLASS RECIPES | MYFOODBOOK
From myfoodbook.com.au
4.9/5 (12)Estimated Reading Time 2 mins
EASY CHRISTMAS TREE CHERRY HAND PIES - TIDYMOM®
From tidymom.net
Cuisine AmericanTotal Time 50 minsCategory DessertsCalories 37 per serving
85 BEST CHRISTMAS DESSERTS - EASY HOLIDAY DESSERT IDEAS
From thepioneerwoman.com
Estimated Reading Time 7 mins
30+ CHRISTMAS DESSERTS - THE RECIPE REBEL
From thereciperebel.com
INDIVIDUAL CHRISTMAS PIES | RECIPE | VEGETARIAN CHRISTMAS ...
From pinterest.co.uk
70+ CHRISTMAS DESSERT RECIPES - EASY CHRISTMAS DESSERT ...
INDIVIDUAL CHRISTMAS PIES - CRECIPE.COM
From crecipe.com
FAST CHRISTMAS DESSERTS - FOOD & WINE
From foodandwine.com
VEGETARIAN INDIVIDUAL CHRISTMAS PIES - ASIAN TOP 10 RECIPES
From asiantoprecipes.weebly.com
CHRISTMAS MINI PIES - COOKEATSHARE
From cookeatshare.com
OUR 20 BEST CHRISTMAS PIES OF ALL TIME | ALLRECIPES
From allrecipes.com
39 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
25 BEST CHRISTMAS PIES - EASY HOLIDAY PIE RECIPES
From thepioneerwoman.com
INDIVIDUAL CHRISTMAS PIES | VEGETARIAN CHRISTMAS ...
From pinterest.ca
CHRISTMAS - TASTE.COM.AU
From taste.com.au
MINI PIE RECIPES | ALLRECIPES
From allrecipes.com
EASY CHRISTMAS DESSERT RECIPES - OLIVEMAGAZINE
From olivemagazine.com
20 MINI HOLIDAY PIES FOR CHRISTMAS | TASTE OF HOME
INDIVIDUAL MILK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT WINE GOES WITH INDIVIDUAL CHRISTMAS PIES BBC GOOD FOOD
From delipair.com
30 CHRISTMAS DESSERTS TO MAKE THIS HOLIDAY SEASON | FOOD ...
From foodandwine.com
RECIPE MINI CHRISTMAS MINCE PIES - JO SEAGAR
From joseagar.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love