Peas Carrots Candied Walnut Salad Food

CARROT & PEA SALAD

Carrot & Pea Salad image

Don't be weirded out by peas...it's good! I threw this recipe together from needing to use a can of green peas and some matchstick carrots and it turned into a big hit. Go figure! The Ranch dill dressing really adds some fresh flavor to the salad, which makes it different and special. This is very inexpensive, easy & fast!

Provided by Chef amfox

Categories Vegetable

Time 3m

Yield 1 1/2 cup, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can green peas
3/4 cup matchstick carrot (aka diced carrots)
1/2 cup lettuce, chopped
1/4 cup mozzarella cheese, shredded
1/2 cup ranch dressing with dill (more or less to your liking)

Steps:

Throw all the ingredients into a bowl & mix well! Add salt & pepper if desired.

CANDIED WALNUT SALAD

Candied Walnut Salad image

Originally from one of the American Diabetes Association cookbooks, I made changes to make it tastier. Deliciously tangy with crunchy sweetness throughout! For a healthier version, use margerine instead of butter and only 1/4 cup walnuts. Also, split the salad into 4 servings.

Provided by LoydaP

Categories Easy

Time 30m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 tablespoons brown sugar
1/2 cup walnuts, chopped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
4 cups mixed baby greens

Steps:

Preheat oven to 350 degrees.
In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
In salad bowl, make the dressing by combining vinegar, oil, and mustard.
Gently toss greens in dressing.
Allow walnuts to cool 10-15 minutes, then toss with greens.
Serve and enjoy!

Nutrition Facts : Calories 237, Fat 21.1, SaturatedFat 4.2, Cholesterol 10.2, Sodium 50, Carbohydrate 11.8, Fiber 1.4, Sugar 9.4, Protein 3.1

CARROT WALNUT SALAD

Carrot Walnut Salad image

Categories Salad Side No-Cook Quick & Easy Walnut Carrot Fall Gourmet

Yield Serves 2

Number Of Ingredients 5

Ingredients

3 large carrots, shredded (about 1 1/2 cups)
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice, or to taste
1/4 teaspoon salt
1 1/2 tablespoons chopped walnuts, toasted lightly

Steps:

In a bowl toss carrots with oil. Add remaining ingredients and toss well.

PEARS, CELERY, PEAS, DRIED CRANBERRIES, & WALNUT SALAD

Pears, Celery, Peas, Dried Cranberries, & Walnut Salad image

This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice for a brunch.

Provided by Rita1652

Categories Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 lemon, juice of
1/2 teaspoon sugar
salt & pepper
2 sprigs fresh parsley, chopped
3 stalks celery, diced
2 pears, peeled cored and diced
1/3 cup red pepper, diced
1/3 cup frozen baby peas (NOT CANNED)
1/3 cup dried cranberries
1/3 cup walnuts, chopped

Steps:

Mix salad dressing in bowl.
Add all salad ingredients to dressing.
Plate on a bed of greens and top with candied walnuts.

Nutrition Facts : Calories 250.9, Fat 16.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 235.2, Carbohydrate 26.6, Fiber 5, Sugar 13, Protein 3.1

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