Peas Beans With Pancetta Mint Food

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PEAS & PANCETTA



Peas & Pancetta image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 5 servings

Number Of Ingredients 6

1 tablespoon good olive oil
2 1/2 ounces pancetta, 1/4-inch-diced
1 large shallot, halved and sliced
1 (10-ounce) box frozen peas, such as Birds Eye Garden Peas
Kosher salt and freshly ground black pepper
1 tablespoon julienned fresh mint leaves

Steps:

  • Heat the olive oil in a medium (10-inch) saute pan, add the pancetta and shallot, and cook over medium heat for 5 to 7 minutes, stirring occasionally, until the pancetta is browned and the shallot is tender. Add the frozen peas, 1 teaspoon salt, and 1/4 teaspoon pepper and cook over medium-low heat for 4 to 5 minutes, until the peas are hot. Stir in the mint, taste for seasonings, and serve hot.

PEAS AND PANCETTA



Peas and Pancetta image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1/4 pound pancetta, diced (1 cup)
1 shallot, sliced
1 teaspoon minced garlic
Grated zest and juice of 1 orange
3 cups shelled fresh peas (about 1 pound)
1/4 cup chopped fresh parsley
1 tablespoon unsalted butter
Kosher salt

Steps:

  • Cook the pancetta in a large skillet over medium-low heat until crispy, about 5 minutes. Add the shallot and garlic, cook 1 minute and then add the orange juice.
  • Increase the heat to medium, add the peas and cook until tender, about 3 minutes. Remove the pan from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much, if any, because the pancetta adds a natural saltiness to the dish.

CREAMY PEAS AND PANCETTA



Creamy Peas and Pancetta image

This is a very quick and tasty side dish to make that will go down well with the whole family. I love fresh peas just boiled in some water and served with a little butter and mint, but my son is not as keen, so I came up with this so he would eat them and enjoy them. You can make this with frozen or fresh peas just make sure you cook the peas first if fresh.

Provided by The Flying Chef

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/2 onion, finely chopped
3 garlic cloves, crushed
5 pancetta, rashers chopped finely
2 cups cream (I use a half fat cream, can use full fat or double cream)
1/2 cup parmesan cheese, grated
2 cups cooked fresh peas (can use frozen, you can add them straight into the cream without cooking.)
1 dash cayenne pepper
mint, sprinkle with some chopped fresh mint (optional)

Steps:

  • Melt butter in a pan, add onion, garlic and bacon, cook until onion is soft and bacon cooked.
  • In a saucepan add cream, bring to the boil, reduce heat and simmer, to reduce slightly, Approx 4-5 Min's.
  • Add onion garlic mix, cheese and peas, stir to heat through and melt cheese, approx 3-4 Min's. If using frozen peas cook a little longer.
  • Add cayenne and season with salt and pepper if desired, cook for a further minute or two, until nice and hot and thickened slighlty.
  • Serve sprinkled with fresh mint.

FRESH PEAS WITH PANCETTA AND MINT



Fresh Peas With Pancetta and Mint image

Make and share this Fresh Peas With Pancetta and Mint recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 ounce pancetta, finely diced
1 teaspoon olive oil
1 tablespoon minced shallot
2 lbs peas, in pod, shelled (2 c. shelled peas)
3/4 cup canned low sodium chicken broth
1 tablespoon chopped of fresh mint
salt
fresh ground black pepper

Steps:

  • Cook the pancetta and oil in a medium skillet over medium heat, stirring often, until the pancetta is browned.
  • Using a slotted spoon, transfer the pancetta to paper towels to drain.
  • Add the shallots to the skillet and cook, stirring often, until softened, about 1 minute.
  • Add the peas and stir well.
  • Stir in the broth and bring to a simmer.
  • Cover and cook until the peas are almost tender, about 5 minutes.
  • Uncover and increase the heat to high.
  • Cook until the broth is evaporated and the peas are tender, about 5 minutes.
  • Remove from the heat; stir in the mint.
  • Season with salt and pepper to taste.
  • Transfer to a serving bowl and serve immediately.

Nutrition Facts : Calories 207.7, Fat 1.9, SaturatedFat 0.3, Sodium 21, Carbohydrate 36.1, Fiber 12.4, Sugar 13.3, Protein 13

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