POLISH HONEY CAKE
Provided by Michael Symon : Food Network
Categories dessert
Time 2h35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
- Preheat oven to 375 degrees F.
- Put honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining 1 3/4 cups bread crumbs and hazelnuts.
- In a separate bowl, whisk the egg whites until stiff and fold into the batter.
- Place mixture into the brioche tins and bake for 45 minutes.
- When cool remove from pan and garnish with whipped cream and a drizzle of honey.
POLISH HONEY CAKE
Provided by Michael Symon : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
- Preheat oven to 375 degrees F.
- Place honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining bread crumbs and hazelnuts.
- In a separate bowl, whisk the egg whites until stiff and fold into the batter. Place mixture into the brioche tins and bake for 45 minutes.
- When cool remove from pan and garnish with whipped cream and a drizzle of honey.
LATVIAN HONEY CAKE
It's one of the most popular Latvian cakes - simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every time. Don't get scared away because of the sour cream, it matches perfectly with the sweet honey taste. The cake tastes the best after it's kept overnight in the refrigerator, the flavors will blend together nicely. I use a 9x13 inch baking pan, but another similar size will do.
Provided by Sandra
Categories Desserts Cakes Sponge Cake Recipes
Time 9h55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together eggs, honey, flour, and baking soda in a large bowl. Spoon 3 to 4 tablespoons of batter onto 5 9x13-inch sheets of parchment paper. Spread the mixture as thin as possible using a wide spatula. There is enough batter for 5 thin layers.
- Place one sheet of batter onto a baking pan and bake in the preheated oven until golden brown, about 2 to 3 minutes. Remove the baked cake layer from the baking sheet and prick with a fork to enhance filling absorbency. Repeat with the remaining 4 cake layers.
- Stir together the sour cream and sugar in a small bowl. Place one cake layer in 9x13-inch baking dish with the parchment paper side up. Carefully remove the parchment paper from the cake layer. Spread 1/5th of the sour cream mixture on the cake layer and then sprinkle 1/5th of the walnuts on the layer. Repeat the process with the remaining 4 layers. Cover and refrigerate overnight. Trim off any ragged edges before serving.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 60.5 g, Cholesterol 79.8 mg, Fat 23.7 g, Fiber 1.3 g, Protein 7.7 g, SaturatedFat 10.9 g, Sodium 269.1 mg, Sugar 40.4 g
FIJIAN HONEY CAKE
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Provided by Outta Here
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Coat a 9" x 5" loaf pan with nonstick cooking spray.
- In a large bowl, combine all the ingredients except the almonds and beat until well blended.
- Pour the batter into the loaf pan and sprinkle with the almonds.
- Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.
UKRAINIAN HONEY CAKE
Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand. The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking. The cake requires one day of standing before serving.
Provided by PanNan
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 F, and butter and flour a 7" cake pan.
- Beat honey until frothy. Add eggs, flour and baking powder.
- Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
- Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.
Nutrition Facts : Calories 333.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 110.7, Carbohydrate 70.8, Fiber 1, Sugar 46.6, Protein 7.6
More about "apolonias polish honey cake food"
POLISH HONEY CAKE WITH SEMOLINA CREAM - ELECTRIC BLUE FOOD
From electricbluefood.com
5/5 (5)Category DessertCuisine Jewish, PolishCalories 722 per serving
- Start by making the cream, as it needs to be completely cooled to be used. Combine the milk, and vanilla extract in a saucepan and bring to a boil. Add the semolina stirring continuously. Simmer for 4-5 minutes, until the mixture has nicely thickened. Lower the heat if it sticks to the bottom of the pan.
- Place the bowl in a cold water bath to lower its temperature. When it has cooled some, you can place it in the freezer and stir it every few minutes to speed up the cooling process.
- To make the honey cake layers, combine all the ingredients in a food processor and blitz until incorporated. Stop the blades from time to time to scrape the sides of the bowl, and if necessary give the dough a quick knead to make a homogeneous ball.
- Crumble some dough over a piece of parchment paper, cover with a second paper and roll the dough with a rolling pin until about 2-3 mm thick. Cut the dough the size of the baking tin, using the bottom of the actual dish as template. Set aside and repeat until you have used your dough to make 4 pastry layers.
HONEY CAKES | WINNIE THE POOH | IN LITERATURE
From inliterature.net
POLISH HONEY CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
POLISH HONEY CAKE - BIGOVEN.COM
From bigoven.com
HONEY CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
10 MOST POPULAR POLISH CAKES - TASTEATLAS
From tasteatlas.com
POLISH HONEY CAKE RECIPE BY CHEF.ALEXANDE | IFOOD.TV
From ifood.tv
THE SECRETS OF RUSSIAN HONEY CAKE, REVEALED - THE NEW YORK TIMES
From nytimes.com
APPEASING THE GODS, OR LET THEM EAT HONEY CAKE (ANCIENT ROMAN …
From blog.crystalking.com
POLISH HONEY CAKE : RECIPES : COOKING CHANNEL RECIPE | MICHAEL …
From cookingchanneltv.com
THE BEST POLISH HONEY CAKE WITH CARAMELISED WALNUTS.
From tasteisyours.com
AUNTIE CICI’S HONEY CAKE – THE WANDERING CHEW
From wanderingchew.ca
10 BEST UKRAINIAN HONEY CAKE RECIPES | YUMMLY
From yummly.com
PIERNIK - POLISH HONEY CAKES | THE FRESH LOAF
From thefreshloaf.com
THE BEST HONEY CAKE RECIPE FOR ROSH HASHANAH - EPICURIOUS
From epicurious.com
ANCIENT GREEK HONEY CAKE – KETO MODERNISATION
From greekgoesketo.com
PIERNIK – HONEY SPICE CAKE – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
HOW TO MAKE UKRANIAN HONEY CAKE (WITH PICTURES) - WIKIHOW
From wikihow.com
BRAZILIAN HONEY CAKES (PãO DE MEL) - OLIVIA'S CUISINE
From oliviascuisine.com
BEST HONEY CAKE RECIPE - HOW TO MAKE HONEY CAKE - DELISH
From delish.com
MEDIEVAL HONEY CAKE, SO YOU CAN PARTY LIKE IT’S 4979
From poppyandprune.com
22 POLISH DESSERTS – LIST OF SIMPLE RECIPES FOR EVERYONE 2022
From lacademie.com
POLISH HONEY CAKE - FREE RECIPES
From recipesmy.com
THE MOST AMAZING RUSSIAN HONEY CAKE | CLEOBUTTERA
From cleobuttera.com
HONEY CAKE - POKEMON LEGENDS: ARCEUS WIKI GUIDE - IGN
From ign.com
POLISH HONEY CAKE: A TASTE OF POLAND | KITCHEN FRAU
From kitchenfrau.com
GISLAINE MURGIA'S BEST HONEY CAKE - CHEF LETICIA
From chefleticia.com
POLISH HONEY CAKE | RECIPE | SEARCH | FOOD CITY
From foodcity.com
PãO DE MEL ( BRAZILIAN HONEY CAKES) - CASSIA'S CUISINE
From cassiascuisine.com
NADIYA'S RUSSIAN HONEY CAKE RECIPE - BBC FOOD
From bbc.co.uk
HOME | APOLONIA CATERING
From apoloniacatering.com
17TH CENTURY HONEY CAKE - THE ENGLISH KITCHEN
From theenglishkitchen.co
HONEY CAKES SUMMER SOLSTICE RECIPE - MOODY MOONS
From moodymoons.com
COOK THIS: MEDIVNYK – UKRAINIAN HONEY CAKE – FROM THE PRAIRIE TABLE
From nationalpost.com
THE ROMANIAN CITRUS HONEY CAKE THAT REMAINS — JEWISH FOOD …
From jewishfoodsociety.org
HONEY CAKE (MEDOVNIK)RECIPE - JULIA RECIPES
From juliarecipes.com
GREEK ORANGE HONEY CAKE (VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
UKRAINIAN OLD-FASHIONED HONEY BABKA - OLGA IN THE KITCHEN
From olgainthekitchen.com
7 MUST-TRY POLISH CAKES & PASTRIES | ARTICLE | CULTURE.PL
From culture.pl
POLISH HONEY CAKE « IRON CHEF SHELLIE
From ironchefshellie.com
HONEY CAKE WITH PISTACHIOS (SIMPLE & EASY RECIPE) - CHEF TARIQ
From cheftariq.com
POLISH GINGERBREAD HONEY CAKE - PIERNIK - YOUTUBE
From youtube.com
LITHUANIAN HONEY CAKE WITH FOURTEEN LAYERS - SOMEBODY FEED SEB
From somebodyfeedseb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love