Pears En Croute Food

BRIE EN CROUTE

Brie en Croute image

Bake a delicious appetizer of Brie en Croute for your guests! The party will love Brie en Croute for its warm and melty inside and its crisp dough outside.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h30m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. butter
1 Granny Smith apple, peeled, chopped
1 Anjou pear, peeled, chopped
1/4 cup honey
2 Tbsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup chopped walnuts
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 Brie cheese round (8 oz.), cut horizontally in half
1 egg
1 Tbsp. water

Steps:

Melt butter in medium saucepan on medium heat. Add apples and pears; cook 7 min., stirring frequently. Stir in honey and mustard; cook 10 min., stirring frequently. Remove from heat. Add bacon; mix well. Cool completely.
Heat oven to 400°F. Roll out pastry sheet into 14-inch square on lightly floured surface. Place bottom half of Brie round on center of square; top with half each of the fruit mixture and nuts. Repeat layers.
Gather edges of pastry dough over cheese, pleating edges as necessary; tie closed with kitchen twine. Place on parchment-covered baking sheet.
Whisk egg and water until blended; brush onto dough.
Bake 25 to 30 min. or until pastry is golden brown. Remove cheese from oven. Let stand 5 min. before cutting off and discarding the twine.
Serve cheese warm.

Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

BRIE WITH ROASTED PEAR AND THYME

Brie With Roasted Pear and Thyme image

Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite. From Food and Drink.

Provided by Leslie

Categories Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 inch) brie round
2 almost ripe pears
2 teaspoons finely chopped fresh thyme

Steps:

Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F
Peel and core pears, then slice 1/4 inch thick.
Lay on a generously buttered baking sheet in a single layer.
Roast in oven for 15 minutes.
Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
Arrange pear slices overlapping in a circle overtop Brie.
Refrigerate, uncovered, for up to half a day.
When ready to serve, heat in a preheated 350°F oven 10 to 12 minutes or until softened.
Sprinkle with thyme and serve with slices of fresh baguette or water crackers.

Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 0.6, Carbohydrate 8.9, Fiber 1.8, Sugar 5.6, Protein 0.2

PEARS EN CROUTE

Pears En Croute image

The carmel sauce makes these pears great. If you want the best use Recipe #20984 instead of the store bought pie crust. Add a little vanilla ice cream and you have consummated the perfect partnership of flavors.

Provided by Country Chef

Categories Dessert

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

30 ounces pie crusts (2 15 oz ready made pie crusts)
5 pears
1 egg yolk
1 tablespoon water
12 ounces caramel ice cream topping
14 ounces condensed milk
2 tablespoons lemon juice
1/4 cup Cointreau liqueur or 1/4 cup orange-flavored liqueur

Steps:

Preheat oven to 350 degree.
Wash and dry pears.
Roll out pie dough and cut dough into one inch strips.
Wrap pears with a 1/4 inch overlap starting from bottom.
Mix egg yolk and water and brush on wrapped pears.
Place on cook sheet and cook for one hour at 350 degree.
Carmel Sauce.
In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.
Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.

Nutrition Facts : Calories 1441.1, Fat 64.7, SaturatedFat 23.2, Cholesterol 67.2, Sodium 1470.4, Carbohydrate 204.6, Fiber 7.5, Sugar 69.7, Protein 16.4

HOLIDAY BRIE EN CROUTE

Holiday Brie en Croute image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves
seedless raspberry jam
1/3 cup dried cranberry
1/4 cup toasted sliced almond
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers

Steps:

Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.

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