Pear Rosemary Cocktails Food

PEAR-ROSEMARY VODKA COCKTAILS

Pear-Rosemary Vodka Cocktails image

Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time P14D

Number Of Ingredients 8

Ingredients

6 to 8 small firm pears, such as Seckel
4 cups vodka
1 cup sugar
1 cup water
12 sprigs fresh rosemary, plus more for garnish
1 1/2 cups pear nectar (12 ounces), chilled
4 cups sparkling water, chilled
Ice cubes

Steps:

Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.

PEAR-ROSEMARY COCKTAILS

Pear-Rosemary Cocktails image

Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8

Number Of Ingredients 6

Ingredients

6 to 10 Seckel pears
4 cups (32 ounces) vodka
1 cup sugar
12 sprigs fresh rosemary plus more for garnish
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water

Steps:

Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.

ROSEMARY-PEAR COCKTAIL

Rosemary-Pear Cocktail image

The Rosemary-Pear Cocktail recipe out of our category Herb! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 small Pear
1 Tbsp lemon juice
8 Tbsps Pear liqueur
14 ozs dry Sparkling wine (well chilled)
14 ozs Orange juice
8 sprigs rosemary

Steps:

Rinse and halve the pear. Remove the core, and cut 4 thin slices for garnish. Drizzle immediately with the lemon juice. Peel and dice the remaining pear. Arrange the diced pear into four glasses. Fill each glass with 2/3 of an ounce of the pear liqueur. Fill the glasses halfway with the sparkling wine, then top with the orange juice. Garnish with the rosemary and the pear slices, and serve.

PEAR MARTINI WITH LEMON AND ROSEMARY

Pear Martini with Lemon and Rosemary image

Categories Vodka Alcoholic Cocktail Party Martini Lemon Rosemary Brandy Boil Bon Appétit Drink

Yield Serves 12

Number Of Ingredients 10

Ingredients

Rosemary syrup
1 cup sugar
1 cup water
4 4-inch rosemary sprigs
Martini
1 750-ml bottle premium vodka
5 tablespoons fresh lemon juice
3 tablespoons Poire Williams (clear pear brandy)
12 ice cubes
12 small rosemary sprigs

Steps:

For rosemary syrup:
Bring sugar and water to boil in small saucepan, stirring to dissolve sugar. Add rosemary sprigs. Reduce heat and simmer 2 minutes. Cool mixture completely. Discard rosemary.
For martini:
Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain mixture into chilled Martini glasses. Garnish each glass with rosemary sprig.

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