PEAR-PECAN STUFFING
Steps:
- In a large deep skillet, saute 1 each chopped onion and carrot, 2 chopped celery stalks and 1 tablespoon each sage and thyme in 1 stick butter for 5 minutes.
- Season with salt and pepper and add 2 diced Bosc pears, then saute 2 minutes.
- Pour in 1/4 cup bourbon and simmer 2 minutes, then add 2 1/2 to 3 cups chicken broth. Return to a simmer until step 5.
- In a large bowl, mix 2 eggs and 1/4 cup chopped parsley.
- Add to the bowl 16 cups toasted white bread cubes, 1 cup toasted pecans and the hot broth mixture.
- Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
PANCETTA, PEAR & PECAN PUFFS
I was recently at a wedding reception where the menu was all small bites. Here's my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold pastry dough. Using a 1-3/4-in. round cookie cutter, cut dough into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. , Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans., Halve each cooled pastry. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 178mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PEAR-PECAN APPETIZERS
Make and share this Pear-Pecan Appetizers recipe from Food.com.
Provided by LorenLou
Categories Cheese
Time 45m
Yield 30 slices
Number Of Ingredients 6
Steps:
- Combine the water and lemon juice in a bowl.
- Thinly slice the pears, and place in the water and lemon juice mixture. Set aside.
- Beat the blue cheese and butter at medium speed until smooth.
- Drain the pear slices on paper towels.
- Dip the bottom half of each pear slice in the butter mixture. Then dip the slice in the pecans, and place on serving plate. Repeat with remaining pear slices.
- Serve immediately or, cover and chill for 30 minutes.
Nutrition Facts : Calories 60.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.4, Sodium 44.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.3, Protein 0.5
GORGONZOLA-PEAR TOASTS
Steps:
- Preheat the oven to 400 degrees F. Lightly brush 1 side of each baguette slice with olive oil. Place the slices on a baking sheet and toast 5 to 7 minutes, or just until beginning to brown. Let cool.
- Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Spread the toasts with the cheese mixture. Top with the pear slices and chopped candied pecans. Sprinkle with the parsley.
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
ENDIVE SPEARS WITH STILTON CHEESE, TOASTED PECANS, AND SAUTEED PEARS
Steps:
- In a large saute pan, over medium heat, add the butter and sugar. Add the diced pears and cook until well caramelized, approximately 8 minutes.
- In a small mixing bowl, whisk together the garlic, red wine vinegar, salt, fresh ground pepper and olive oil. Add the mixture to the Stilton. Assemble the spears 1 by 1, starting with the cheese then the sauteed pear and topping them off with a toasted pecan. These can be garnished with a sprig of watercress or other herb, if desired. Arrange the spears on a plate by first making a small mound of cream cheese and then sticking each spear into the cream cheese in a floral, 3-dimensional pattern.
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25 EASY PEAR APPETIZERS FOR ANY OCCASION - COOKING CHEW
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- Pear & Goat Cheese Crostini. This is a delightful marriage of flavors. The crispiness of the French baguette, the creamy layer of goat cheese and ricotta, and the sweet, juicy pear slices make for a taste that’s straight-up bliss.
- Prosciutto & Blue Cheese Pear Appetizer. The prosciutto and blue cheese pear appetizer is a light and savory appetizer that is sure to win over any crowd.
- Pear Appetizer With A Honey Drizzle. Are you ready to take your appetizer game to the next level? If so, try the pear appetizer with a honey drizzle. This simple, elegant dish is easy to make, but it’s packed with flavor.
- Pear Tart With Blue Cheese. The Pear Tart With Blue Cheese is a flaky, buttery puff of pastry pear tarts drenched in tart fig jam and topped with luscious sliced pears and tangy blue cheese.
- Pear & Shrimp Ceviche. Pear & Shrimp Ceviche is a spicy and sour treat that’s ideal for scooping up with tortilla chips. The combination of flavors is bright and refreshing—a little bit spicy but also delightfully acidic.
25 BEST PECAN APPETIZERS (YOU WILL LOVE THEM!) - COOKING CHEW
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- Toasted Pecans. Toasted Pecans are an exquisite party appetizer! They’re salty and sweet—the consummate combination of flavors to make you feel like your taste buds are going on vacation.
- Gouda Pecans. Do you know what’s the best? When you can’t decide between a piquant and saccharine appetizer, you want both! That’s where these Gouda Pecans come in.
- Cranberry Pecan Goat Cheese Truffles. Cranberries, pecans, and goat cheese are arguably the best flavors on this planet. But why stop at just one? These cranberry pecan goat cheese truffles are rolled in chopped pecans.
- Cranberry Pecan Baked Brie. We’re not talking about just any old brie. We’re talking about baked brie. The kind that’s all warm and gooey and oozing with cheese, surrounded by crackers and nuts and dried fruit.
- Caramel Pecan Clusters. Caramel Pecan Clusters are an exquisite combination of honeyed butter, saltine, and crisp. The creamy caramel pairs perfectly with the rich pecans, and it all comes together in a delightful way that will leave you wanting more.
MINI PEAR, PECAN AND GOAT CHEESE APPETIZERS
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GLUTEN-FREE PEAR AND PECAN STUFFING | TASTE FOR LIFE
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