Pear Lychee Martini Food
LYCHEE MARTINI
Steps:
- Pour can of lychee fruit into a strainer. Reserve 2 tablespoons lychee juice.
- In a shaker, add crushed ice, lychee liqueur, vodka, lime juice and reserved lychee juice.
- Shake well. Pour mixture into chilled martini glasses over a few pieces of lychee fruit from can. Add a splash of Champagne and serve.
LYCHEE MARTINI
Steps:
- In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
PEAR MARTINI
I had this drink at a Thai restaurant and it was a perfect "pearing" to the spicy Phad Thai!
Provided by Anna 9
Categories Beverages
Time 10m
Yield 2 Cocktails, 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill cocktail shaker with ice.
- Add 3 Shots Absolut Pear Vodka.
- Add 3 Shots Triple Sec.
- Add 3 Shots Freshly Squeezed Lime Juice.
- Shake.
- Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Nutrition Facts : Calories 17.3, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.3, Sugar 1.2, Protein 0.3
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