Jane And Michael Sterns Broccoli Casserole Food
BROCCOLI CASSEROLE (JANE AND MICHAEL STERN)
Make and share this Broccoli Casserole (Jane and Michael Stern) recipe from Food.com.
Provided by Brookelynne26
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.
JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE
From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."
Provided by Epi Curious
Categories < 60 Mins
Time 50m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
- Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
- Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.
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MEET JANE AND MICHAEL STERN, THE ORIGINAL CULINARY ROAD …
After 38 years of marriage, the Sterns divorced in 2008. Jane is candid about the relationship's demise; Michael is tight-lipped. "When we decided to divorce, we figured out what to do about the ...
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REAL AMERICAN FOOD: STERN, JANE: 9780394539539: BOOKS
REAL AMERICAN FOOD: Stern, Jane: 9780394539539: Books - Amazon.ca. Skip to main content.ca. Hello Select your address Books Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store Customer ...
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Reviews 7Format HardcoverAuthor Jane Stern
REAL AMERICAN FOOD: COAST-TO-COAST COOKBOOK: JANE AND MICHAEL …
The Sterns betray their love of sweets with multiple cinnamon-roll recipes, but otherwise the book is pretty well balanced. You can expect to find practical, do-able recipes for goodies like chicken-fried steak with milk gravy, Cincinnati-style chili (with cinnamon), Seafoam Lime Salad, Italian beef (a Chicago specialty), broccoli casserole, and Runzas (similar to Michigan pasties, but they ...
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Reviews 10Format PaperbackAuthor Jane and Michael Stern
JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE
Jane and Michael Stern's Broccoli Casserole might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains about 16g of protein, 25g of fat, and a total of 400 calories. It will be a hit at your Autumn event. A mixture of broccoli, butter, eggs, and a handful of other ingredients are all ...
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4.5/5 (133)Total Time 50 minsServings 4
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JANE AND MICHAEL STERN'S COAST-TO-COAST COOKBOOK: REAL …
Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food Hardcover – October 12, 1986 by Jane Stern (Author) ... Cincinnati-style chili (with cinnamon), Seafoam Lime Salad, Italian beef (a Chicago specialty), broccoli casserole, and Runzas (similar to Michigan pasties, but they incorporate cabbage as well as meat and hail from Nebraska). Well worth adding to …
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JANE AND MICHAEL STERN'S COAST-TO-COAST COOKBOOK REAL AMERICAN …
AbeBooks.com: Jane and Michael Stern's Coast-to-Coast Cookbook Real American Food: First Edition in F/F condition in Mylar protective cover. ; 9.40 X 6.40 X 1.50 inches; 335 pp pages Jane and Michael Stern's Coast-to-Coast Cookbook Real American Food by Stern, Jane & Michael Stern: Fine Hardcover (1986) First Edition. | E Ridge Fine Books
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BROCCOLI CASSEROLE (JANE AND MICHAEL STERN)
2 combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. mix until combined. stir in the broccoli and pour the mixture over the bread. 3 cover with aluminum foil and bake for 35 minutes. for a chewier top, remove the foil during the last 10 minutes of baking time.
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Great Road Food Destinations: Delectable Dairyland. By Jane and Michael Stern Jun 23, 2012. Food & Drink.
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JANE AND MICHAEL STERN'S COAST-TO-COAST COOKBOOK
Find Jane and Michael Stern's Coast-To-Coast Cookbook by Stern, Jane; Stern, Michael at Biblio. Uncommonly good collectible and rare books from uncommonly good booksellers . Skip to content. Sign In; Register; Help; You have items in your cart. Toggle book search form. Select type of book search you would like to make. Enter terms or ISBN number you wish to find …
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JANE AND MICHAEL STERN’S BROCCOLI CASSEROLE
Tag: Jane and Michael Stern’s Broccoli Casserole; Jane And Michael Stern’s Broccoli Casserole. Share. Jane and Michael Stern’s Broccoli Casserole. Cooking Time: 50mins < 60 Mins; American; From Lyn Rosetto Kasper and Sally Swift's book, The Splendid Table: How to Eat Supper , this recipe originated in... Bobby Ryan. November 15, 2017 . Like 0 . Read More. …
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Dec 27, 2015 - From Lyn Rosetto Kasper and Sally Swift's book, The Splendid Table: How to Eat Supper, this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, Her broccoli casserole magically transformed the dour stalks o…
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Michael Stern grew up in Winnetka, Illinois, and graduated from the University of Michigan in 1968. They met as graduate students in art at Yale University and their first date, at Pepe's Pizza in New Haven, had a food focus. [1] The couple married in 1970. The following year, Jane earned an MFA in painting from Yale and Michael changed schools ...
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It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jane and michael stern s broccoli casserole at your home. The ingredients or substance mixture for jane and michael stern s broccoli casserole recipe that are useful to cook such type of recipes are: White Bread; Eggs; Milk ...
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Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them. Starting their hunt for regional American food …
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About Jane & Michael Stern. Jane and Michael Stern have been trusted, trailblazing guides for over 40 years. After meeting at Yale, where they came to study art, they began a collaboration that has yielded over forty books. Additionally, Jane and Michael Stern drive around America looking for good food. Likewise, the creators of Roadfood, have ...
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From speakerpedia.com
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JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE
Mix until combined. Stir in the broccoli and pour the mixture over the bread. Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler. www.food.com
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JANE AND MICHAEL STERN’S BROCCOLI CASSEROLE
From Lyn Rosetto Kasper and Sally Swift's book, The Splendid Table: How to Eat Supper , this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet …
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MAMA LO'S - WIKIPEDIA
Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States.It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. The restaurant closed in 1995. Located only a few blocks from the University of Florida and across the street from a railroad track, the establishment proved popular with students, townsfolk and travelers alike.
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In 1993 Gourmet Magazine asked if we would write a story about a diner. They liked what we wrote (about O’Rourke’s), so we were hired to produce a monthly column about favorite Roadfood restaurants. We continued writing for Gourmet until it folded, in 2009. It was a great gig while it lasted, especially fun since most of the places we write ...
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