Pear Cardamon Quinoa Porridge Food

CARDAMOM & PEACH QUINOA PORRIDGE

Steps:

• Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.
• Pour in the remaining almond milk and cook for 5 mins more until creamy.
• Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.

CARDAMOM QUINOA PORRIDGE

Steps:

• In a saucepan, bring quinoa, 3/4 cup almond milk, water, vanilla, salt, and cardamom to a boil. Reduce heat and simmer, covered, until liquid is absorbed, 15 minutes.
• Remove from heat and let rest 5 minutes, then fluff with a fork.
• For each serving, top 1/2 cup quinoa with 1/2 cup almond milk, 1/2 sliced pear, and 2 tablespoons almonds.

PEAR CARDAMON QUINOA PORRIDGE

Steps:

• In a saucepan, combine quinoa, water, 3/4 cup of almond milk, salt, cardamom, and vanilla in a sauce pan and bring to a boil
• Turn heat down to low, cover, and allow to simmer for 15 minutes
• Take off the heat and allow to sit for 5 minutes
• Warm up 3/4 cup of almond milk in the microwave
• Spoon out half of the porridge in a bowl, add half of the pear and half of the almonds
• Pour warm milk over top, and serve!