Pear Cake Provençal With Chantilly Cream Food

PEARS WITH ALMOND AND CHANTILLY CREAM

Pears with Almond and Chantilly Cream image

Provided by Sandra Lee

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 (14-ounce) package fat-free vanilla pudding cups
1 (8-ounce) container fat-free whipped topping
1 teaspoon almond extract
2 (15 1/4-ounce) cans light pear halves
4 tablespoons sliced almonds, toasted

Steps:

In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.

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