PEARS WITH BLUE CHEESE AND PROSCIUTTO
Pears With Blue Cheese and Prosciutto
Provided by Real Simple Editors
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, toss the pears and lemon juice.
- Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.
Nutrition Facts : Calories 114 kcal, Carbohydrate 8 g, Cholesterol 25 mg, Protein 7 g, SaturatedFat 4 g, Sodium 406 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 0 g
PROSCIUTTO WRAPPED PEARS WITH BLUE CHEESE
Steps:
- Cut the slices of prosciutto in half lengthwise.
- Place a piece of the blue cheese against the flat sliced side of the pear.
- Wrap one of the strips of prosciutto around the pear and blue cheese and place a toothpick or appetizer skewer through the center of it.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2, Sodium 844 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PROSCIUTTO WRAPPED PEARS WITH BLUE CHEESE CRUMBLE RECIPE
Your guests will think a professional did this prosciutto-wrapped pears with blue cheese crumble recipe. It's a simple and posh appetizer for your parties.
Provided by Recipes.net Team
Categories Finger Foods
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Halve and core each pear. Then quarter each half so you'll have 8 slices per pear.
- Place a slice of pear and 2 to 3 sprigs of arugula on a slice of prosciutto.
- Sprinkle with blue cheese crumbles and wrap prosciutto tightly.
- Place each wrapped pear on a serving dish and drizzle with balsamic glaze.
Nutrition Facts : Calories 51.00kcal, Carbohydrate 2.00g, Cholesterol 8.00mg, Fat 4.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 2.00g, ServingSize 16.00pieces, Sodium 106.00mg, Sugar 1.00g, TransFat 1.00g, UnsaturatedFat 2.00g
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
PEAR AND PROSCIUTTO RAVIOLI WITH BLUE CHEESE SAUCE
A recipe I put together combining a number of recipes. The ravioli makes enough for four servings. I used half and froze the rest.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h30m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 20
Steps:
- MAKING THE RAVIOLI DOUGH: Sift flour and salt together.
- 
Place flour mixture in a bowl, making a well in the center of the flour.
- 
Drop egg into the flour well, using your hand or a fork, break the yolk and beat egg slightly.
- 
Combine the egg and flour together, gradually adding enough warm water to make a stiff dough.
- 
Knead dough well, until smooth; cover the dough and let it rest for 15 minutes.
- 
Cut dough in half and roll each half of the dough out on a floured board, (I used my KitchenAid) into a very thin sheet (about 1/16 to 1/8 inch thick).
- Mix the ingredients for the filling.
- 
FILLING THE RAVIOLI: Drop about 1 to 1 1/2 teaspoonfuls of filling about 1 1/2 inches apart all along the dough.
- 
When the sheet of dough is fully dotted with dabs of filling mixture, cover filling with other sheet of dough.
- 
Using your fingers, gently press dough between each dab of filling to seal it.
- 
Cut ravioli into squares with a (zig-zag edged) pastry cutter, or very sharp knife.
- 
DRYING THE RAVIOLI: Allow ravioli to dry for one hour before cooking. Dry on a towel on a baking sheet. Turn over after 30 minute.
- When the ravioli is almost ready, melt the butter in a large saute pan, add the pear and cook 5-8 minute don't let it get mushy. Remove to a small bowl.
- Next cook the bacon and onion in that same pan. Cook until bacon is crispy and onion is soft. Remove to another small bowl.
- Add the half and half, both cheeses and garlic to warm.
- When the water is ready cook the ravioli.
- 
COOKING THE RAVIOLI: Drop ravioli into 6 to 8 quarts of boiling, salted water and cook for about 2-3 minutes, or until they float.
- 
Remove cooked ravioli from pot carefully with a skimmer or a large slotted spoon, and drain well.
- Add the pears, onion and bacon to sauce to warm.
- 
Place drained ravioli on a serving platter in layers, alternating layers with sauce and a sprinkling of grated cheese between each ravioli layer.
- 
Serve hot with sourdough bread.
Nutrition Facts : Calories 1783.5, Fat 108.7, SaturatedFat 55.8, Cholesterol 446.5, Sodium 2042.5, Carbohydrate 115.4, Fiber 10, Sugar 19.6, Protein 88.1
ROASTED PROSCIUTTO-WRAPPED PEAR WITH BLUE CHEESE CREAM
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Provided by gailanng
Categories Ham
Time 11m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Line a baking sheet with aluminum foil.
- Lay the prosciutto slices side by side on a work surface. Place a pear wedge near the end of each one and roll up. Transfer the wrapped pear wedges to the baking sheet. At this point you can lightly sprinkle over with freshed ground black pepper, if desired. Roast about 6 minutes, until the prosciutto is lightly browned and the pear has softened.
- Meanwhile, combine the blue cheese, cream and thyme in a small saucepan over medium heat. Cook about 3 minutes, stirring constantly, until the cheese melts. Season with pepper to taste. Arrange the roasted wrapped pears on a plate around a small bowl containing the blue cheese cream. Serve immediately.
Nutrition Facts : Calories 181.8, Fat 12.7, SaturatedFat 8.1, Cholesterol 35.2, Sodium 477.4, Carbohydrate 10.2, Fiber 1.8, Sugar 5.8, Protein 7.8
More about "pear and prosciutto ravioli with blue cheese sauce food"
PEARS WRAPPED WITH PROSCIUTTO AND BLUE CHEESE RECIPE
From today.com
3.8/5 (140)カテゴリ Appetizers,Hors D'oeuvres著者 Stuart O'Keeffe
- 1. Cut segments from each pear. (Place in water with some lemon juice to prevent browning, if making in advance) You should get about 8 to 10 segments per pear.
- 2. Place a slice of blue cheese against the segment and wrap tightly with prosciutto. Drizzle with honey.
BEST PEAR AND PROSCIUTTO RAVIOLI WITH BLUE CHEESE SAUCE ...
From recipert.com
PEAR AND BLUE CHEESE RAVIOLI — ITALY ON MY MIND
From italyonmymind.com.au
EASY PEAR BLUE CHEESE CROSTINI - LIVELY TABLE
From livelytable.com
RAVIOLI CON PERA E GORGONZOLA – PEAR AND BLUE …
From italyonmymind.com.au
PEARS WITH PROSCIUTTO AND BLUE CHEESE – OLIVE YOU MOST
From oliveyoumost.com
PROSCIUTTO AND BLUE CHEESE WRAPPED ROASTED PEARS
From somethingnewfordinner.com
RAVIOLI WITH A PEAR AND BLUE CHEESE FILLING - TEMPTING FLAVOURS
From temptingflavours.com
PROSCIUTTO PEAR BITES W HERBS & BLUE CHEESE
From sumptuousspoonfuls.com
SPAGHETTI WITH BLUE CHEESE AND PEAR - FULFILLING AND IMPRESSIVE
From culinarytalks.com
PEAR APPETIZER WITH PROSCIUTTO & BLUE CHEESE - BEST APPETIZERS
From bestappetizers.com
PROSCIUTTO-WRAPPED PEARS WITH BALSAMIC DRIZZLE RECIPE ...
From thespruceeats.com
PROSCIUTTO WRAPPED PEARS WITH SMOKED BLUE CHEESE ...
From frecklefacefoodie.com
PROSCIUTTO, PEAR AND BLUE CHEESE ON TOAST - A COOKBOOK ...
From acookbookcollection.com
PEAR & RICOTTA RAVIOLI WITH BLUE CHEESE SAUCE
From mindfood.com
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN …
From recipetineats.com
PROSCIUTTO AND BLUE CHEESE SAVORY PEAR APPETIZER
From jerseygirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love