RED PEANUT PATTIES
This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available. My friend Linda said she had a recipe that she thought sounded a lot like the one we were talking about. This is her recipe. They...
Provided by Vivian Queen-Chase
Categories Candies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place the first four items in a heavy saucepan. Stir to combine.
- 2. Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
- 3. While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
- 4. At soft ball stage, remove from heat and add margarine/butter stirring until melted.
- 5. Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
- 6. Stir to combine well. Keep stirring until it just starts to thicken.
- 7. Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
- 8. Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
- 9. ENJOY
MICROWAVE PEANUT PATTIES
Very easy and delicious.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g
OLD-FASHIONED PEANUT PATTIES
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Provided by LoriLee in TX
Categories Candy
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, Fat 21.7, SaturatedFat 5.4, Cholesterol 12.6, Sodium 87.4, Carbohydrate 63.1, Fiber 2.7, Sugar 48.7, Protein 9.6
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
RED PEANUT PATTIE CANDY
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will let you know of my Success. I got this recipe from a website called Taste of Home (from Evelyn).
Provided by lisambaker
Categories Candy
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides.
- This recipe was given to me by a very dear friend Barbara Stearns. This was a family recipe , one of several she gave me. These tast just like the ones from the store if you can find them. Any peanuts will work in theis but the small white ones are what are the best to use if you can find them. Enjoy and feel free to pass this recipe on to some one else.
- Evelyn
- Again this recipe is from another site. So I think that the soft ball is from a candy thermometer. :).
DELICIOUS PEANUT PATTIES
Well, Not exactly patties, more like small burgers or schnitzels but with no meat and no milk! My sister in law brought it once to a family dinner and we all devoured it in minutes. Thank you Efrat! Yummies that won't last 5 minutes anywhere. (Especially if you dip them in Sweet Chilly Sauce).
Provided by Nogwoman
Categories Corn
Time 20m
Yield 40 mini size patties, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mash (with food processor or blender)the corn, scallions, peanuts, cumin, garlic and ginger.
- Add flour and eggs to the mixture. Blend everything.
- Add salt and pepper(to taste).
- Heat oil according to the size of your frying pan. (frying each side at its turn will do just fine- no need to rush to deep fry). Wait till oil is hot to prevent soaking.
- Gently spoon the mixture and lay a patty size mixture on the pan. Flip side when lightly brown. Lay done burgers/schnitzels/patties on blotting paper to cool and dry.
- Eat! (I like to lightly dip the burgers in Sweet Chilly Sauce - Yum!).
Nutrition Facts : Calories 255.7, Fat 14.8, SaturatedFat 2.3, Cholesterol 70.5, Sodium 40.4, Carbohydrate 23.5, Fiber 4.2, Sugar 3, Protein 11.6
PEANUT BUTTER PATTIES
Make and share this Peanut Butter Patties recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 3h30m
Yield 70 cookies, 70 serving(s)
Number Of Ingredients 13
Steps:
- Cookie Base:.
- In a small bowl, beat together egg and vanilla extract until the yolk is broken up and evenly combined; set aside.
- Combine flour, sugar, salt, and baking powder in the bowl of a food processor fitted with a blade attachment and pulse a few times to aerate and break up any lumps. Add butter and pulse until the mixture looks like sand, about 25 1-second pulses. Add egg mixture and pulse just until the dough forms into a ball, about 25 1-second pulses.
- Turn dough out onto a clean work surface and roll into 2 logs, each about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate until just firm but still pliable, about 30 minutes. (The logs will flatten slightly while chilling. If you have a paper towel tube available, cut it in half lengthwise and nestle the cookie dough in there; this will help the dough keep its cylindrical shape while it chills.) Reshape the logs so they are perfectly round and refrigerate until firm, about 30 minutes more.
- Heat the oven to 375°F and arrange a rack in the middle. Remove a dough log from the refrigerator, remove the plastic wrap, and slice the dough into 1/8-inch coins. Place the cookies 1/2 inch apart on an ungreased baking sheet. (About 30 cookies will fit on 1 sheet.) Rewrap the extra cookie dough in plastic and refrigerate until ready to bake the second batch. Bake the cookies until the edges are golden brown, about 8 to 10 minutes. Remove to a wire rack to cool completely. Repeat with the remaining dough.
- Filling:.
- Meanwhile, place peanut butter, powdered sugar, and vanilla in a small bowl and stir until smooth.
- Using a butter knife, evenly spread 1/2 teaspoon of the peanut butter filling on each cooled cookie.
- Coating:.
- Line two baking sheets with parchment paper; set aside.
- Prepare an ice water bath by filling a large bowl with 2 inches of cold water and adding 3 to 4 ice cubes; set aside.
- Bring a medium saucepan filled with 1 to 2 inches of water to a simmer over high heat; once simmering, turn off heat. Place 18 ounces of the chocolate couverture in a dry, heatproof bowl. Set the bowl over the saucepan and stir until the chocolate is completely melted and has reached 118°F (Make sure the chocolate does not come in contact with water or exceed 120°F If either happens, start over, as the chocolate will no longer be usable.).
- Remove the bowl from the saucepan. Add the remaining 6 ounces chocolate and stir until all the chocolate has melted and the temperature has cooled to 80°F To speed up the cooling process-but only after all of the chocolate has melted-place the bowl over the reserved ice water bath.
- Once cooled, return the bowl of chocolate to the saucepan and stir until the chocolate reaches 86°F; immediately remove from heat. Do not remove the thermometer from the bowl; check the temperature periodically to make sure it stays between 85°F and 87°F (The chocolate must remain in this temperature range while dipping the cookies or it will not set properly.) Keep the saucepan of water over low heat and, when needed, set the bowl of chocolate over it to reheat.
- To test if the chocolate is properly tempered, spread a thin layer on parchment paper and place it in the refrigerator for 3 minutes to set. If the chocolate hardens smooth and without streaks, it is properly tempered. (If it is not properly tempered, let the melted chocolate harden and start the tempering process over again: Bring the chocolate up to 118°F, then down to 80°F, then up again to 86°F.).
- Using a dinner fork, dip the cooled cookies one at a time, peanut butter side up, into the chocolate until covered. Lift each cookie out of the chocolate and tap the fork several times on the edge of the bowl. Scrape the bottom of the fork against the edge of the bowl to remove any excess chocolate.
- Place the cookies on the prepared baking sheets by tilting the fork so that the edge of each cookie touches the parchment-lined pan, then pull the fork out. Repeat until all the cookies have been dipped. Let sit at room temperature until completely set, about 20 minutes. Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month.
Nutrition Facts : Calories 104.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 36.8, Carbohydrate 10.6, Fiber 0.6, Sugar 7, Protein 2.1
PEANUT PATTIES II
Make and share this Peanut Patties II recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 1h5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix sugar, syrup, milk and peanuts together; cook over low heat for 1 hour or until mixture reaches 260F on a candy thermometer.
- Add butter and vanilla; beat until creamy.
- Pour out by spoonfuls on wax paper to form patties.
- Ready to eat when cool.
Nutrition Facts : Calories 5525.6, Fat 239, SaturatedFat 43.9, Cholesterol 83.2, Sodium 531.9, Carbohydrate 792.8, Fiber 37.2, Sugar 585.9, Protein 130.2
More about "peanut patties ii food"
TEXAS PEANUT PATTIES (HOMEMADE PAY DAYS) - DESSERT …
From dessertfortwo.com
TEXAS PEANUT PATTIES ARE THE CRUNCHY OLD-SCHOOL TREAT TO …
From southernliving.com
PEANUT PATTIES {A SOUTHERN TREAT!} - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
HOW TO MAKE PEANUT BUTTER PATTIES (AKA TAGALONGS) - TASTE OF HOME
From tasteofhome.com
TEXAS PEANUT PATTIES — PINKY MA'S
From pinkymaskitchen.com
PEANUT RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
PEANUT DESSERT RECIPES
From allrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
PEANUT PATTIES II - LUNCHLEE
From lunchlee.com
HOME - PB2
From pb2foods.com
MRS. CLAUS' COOKBOOK - PEANUT PATTIES - NORTHPOLE.COM
From northpole.com
RAW PEANUT BUTTER PATTIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEANUT PATTIES III RECIPE - FOOD.COM
From food.com
PATTY (PEANUTS) - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love