PEANUT NOODLE PASTA SALAD RECIPE BY TASTY
Here's what you need: creamy peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, ginger, garlic, brown sugar, water, salt, whole grain linguine, large carrots, cucumbers, red bell pepper, yellow bell pepper, green onions, chopped fresh cilantro, peanuts
Provided by Tasty
Categories Sides
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.
- Combine pasta with the sliced vegetables in a large bowl.
- Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, Sugar 11 grams
More about "peanut noodle salad food"
Probably wouldn't make again as there are much better peanut noodle salad recipes out there. Total fat grams with the chicken was 15 and calories were around 450 for a 2 cup serving per My Fitness Pal's recipe calculator. terrihcooks Rating: 4 stars. 06/01/2015 . I prepared this recipe with rice noodles instead of soba to make it gluten free. Also used Kikkoman gluten free soy sauce. I let is ...
From myrecipes.com
From myrecipes.com
PREP: Start soaking the rice noodles in a bowl of cold water. Preheat the oven to 400 degrees. DRESSING: Pulse all the dressing ingredients in a food processor EXCEPT peanut butter. Place the chicken in a plastic bag and use about 1/4 to 1/2 cup of the dressing (without peanut …
From pinchofyum.com
From pinchofyum.com
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