Peanut Butter White Chocolate Chip Cookies Food

PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES (GLUTEN-FREE)

Steps:

• Pre-heat the oven to 350F.
• In a medium bowl, whisk all the ingredients together, except the white chocolate chips.
• When all the ingredients are combined, add the white chocolate chips and mix well.
• Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
• Bake for 9 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes about 22 cookies.

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

PEANUT BUTTER WHITE CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl using an electric mixer, cream the butter and peanut butter on medium speed until combined.
• Mix in the sugar, egg and vanilla.
• Add in the flour, baking soda and salt and mix on low speed until combined.
• Turn of the mixer and fold in the chocolate chips with a large rubber spatula or wooden spoon.
• Cover and chill in the refrigerator for at least 2 hours or up to 2 days.
• When ready to bake, preheat the oven the 350F degrees.
• Form dough into balls about 1 1/2 to 2 tablespoons in size. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.
• Bake cookies for 8-10 minutes. The tops will not be completely set. Place a few extra white chocolate chips on the top of each cookie.

WHITE CHOCOLATE CHIP-PEANUT COOKIES

Steps:

• Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
• Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and peanuts.
• Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES

Steps:

• Preheat oven at 350°F.
• Mix all ingredients together well. Roll into balls made from 1 tbs of dough and place on baking paper covered cookie sheet. Place 1 inch apart. Bake in the oven for 16-18 minutes. Leave on the cookie sheet for 5 minutes before placing them on a wrack to finish cooling.
• ENJOY! :).

PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325 degrees F.
• Have ready at least 2 baking sheets lined with parchment paper.
• Cream butter until smooth.
• Add peanut butter and both sugars and beat until combined well.
• Add egg and beat well.
• Stir in flour and baking soda gradually until well combined.
• Stir in chocolate chips by hand.
• Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
• Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
• Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
• Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
• Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
• These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

EASY PEANUT BUTTER & CHOCOLATE CHIP COOKIES

Steps:

• Mix together the first four ingredients until well combined.
• Add the chocolate chips and mix well.
• Place a spoonful of dough on cookie sheets and flatten just a little bit.
• Bake at 375 degrees for about 9-10 minutes.

PEANUT BUTTER AND WHITE CHOCOLATE COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
• Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
• Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
• Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

WHITE CHOCOLATE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Use a nonstick cookie sheet.
• In a large bowl, cream together eggs, water, butter and peanut butter. Stir in cake mix and blend well. Finally fold in white chocolate chips.
• Drop by round spoonfuls onto cookie sheet and bake for 10-12 minutes.
• Cool on pan for 4-5 minutes.

PEANUT BUTTER WHITE CHOCOLATE CHIP PECAN COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix together sugars, egg, margarine and peanut butter. Stir until smooth.
• Gradually stir flours into peanut butter mixture. Stir until well incorporated.
• Mix in chocolate chips and pecans.
• Roll dough into balls roughly 1 inch in diameter.
• Place balls on lightly greased cookie sheet spaced approximately 2" apart.
• Bake for 8 minutes or until small cracks begin to appear.

PEANUT BUTTER CHOCOLATE CHUNK WALNUT COOKIES

Steps:

• Cream the butter and peanut butter together.
• Add the sugars and cream on medium speed.
• Add the eggs and vanilla and mix well.
• Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
• Drop by tablespoons onto parchment lined baking sheets.Press down slightly.
• Bake at 350 degrees for 12-13 minutes or until golden brown.
• Cool on baking sheets 2 minutes; remove to wire racks to cool completely.