Peanut Butter Temptations Cookies Food

PEANUT BUTTER TEMPTATIONS II

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
• Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

EASIEST EVER PB COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
• With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
• Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
• Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

PEANUT BUTTER TEMPTATIONS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine butter, peanut butter, sugars, egg and vanilla.
• Stir in flour, baking soda, and salt until blended.
• Roll dough into 1 inch balls.
• Press each ball into 1-1/2 inch miniature muffin tins until slightly flattened.
• Bake 10 to 12 minutes until set.
• Remove from oven and immediately press one miniature peanut butter cup into each cookie.
• Allow to cool and remove from muffin tin.

PEANUT BUTTER TEMPTATIONS COOKIES

Steps:

• 1. heat oven to 375 degrees. Remove wrappers from candies. (This is what takes the most time!) Line small muffin tins with paper bake cups. (I don't do this step.)
• 2. In a large bowl, mix butter, both sugars, peanut butter, egg, and vanilla until fluffy.
• 3. Stir together flour, baking soda and salt. Gradually add to butter mixture, beating until well blended.
• 4. Shape dough into 1" balls. Place one in each muffin cup. Do not flatten.
• 5. Bake for 10-12 minutes until puffed and lightly browned. (Keep an eye on them. You don't want to overbake.) Remove from oven and immediately press one peanut butter cup into each cookie. I try to press the peanut butter cup down far enough, so it is even with edge of cookie. (I think it just looks better. Especially when you drizzle chocolate over it.) Cool completely in muffin tin.
• 6. Remove cookies from tin. Place melted chocolate/shortening mixture in a small sealable sandwich bag. Make a small cut on one corner, and drizzle in a zigzag pattern over the cookie. (I thnk this small step is what caused me to win the cookie contest!)

PEANUT BUTTER TEMPTATIONS

Steps:

• 1. Heaven oven to 375 degrees. Remove wrappers from candies. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups, if desired.
• 2. Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla until fluffy in large bowl. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
• 3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.

PEANUT BUTTER TEMPTATIONS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
• Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.