Smoked Potato Food
SMOKED POTATOES
Make and share this Smoked Potatoes recipe from Food.com.
Provided by Da Huz
Categories Potato
Time 2h5m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat smoker to 225.
- Rinse and dry potatoes. Prick on all sides with a fork.
- Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
- Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
- Potatoes are done when they can be pierced easily to the center.
SMOKED POTATO
This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h35m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
- Place potato directly on the smoker rack and cook for 3 1/2 hours
Nutrition Facts : Calories 326.2 calories, Carbohydrate 64.5 g, Fat 5.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 422.2 mg, Sugar 2.9 g
TWICE-SMOKED POTATOES
Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.
Provided by Soup Loving Nicole
Categories BBQ & Grilling Smoked
Time 3h40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
- Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
- Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
- Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
- Spoon mixture back into the shells. Return to the smoker for 30 minutes more.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g
SMOKED POTATOES
Steps:
- Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.
STOVE TOP SMOKER POTATOES
Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
- the skin on. Place 1 tablespoon wood chips in the smoker.
- Fill up the rack with the potatoes and season to taste, cover then smoke
- for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
- chips.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 4.5, Carbohydrate 22.9, Fiber 2, Sugar 1, Protein 2.1
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