Peanut Butter Teddies Food

PEANUT BUTTER TEDDIES

Peanut Butter Teddies image

These adorable teddies are almost too cute to eat but that won't stop the crew of youngsters who helped make them from gobbling them up.-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
72 miniature semisweet chocolate chips (about 2 teaspoons)

Steps:

In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well., For each bear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased baking sheet, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body. For ears, place two 1/2-in. balls next to the head. , For nose, place the 1/4-in. ball in the center of the head. Add two chocolate chips for eyes and one chip for belly button. Bake at 350° for 6-8 minutes or until lightly browned. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts :

PEANUT BUTTER TEDDIES

Peanut Butter Teddies image

Make and share this Peanut Butter Teddies recipe from Food.com.

Provided by Tootsie

Categories Dessert

Time 33m

Yield 24 Cookies

Number Of Ingredients 8

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup creamy peanut butter
1 teaspoon vanilla
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
72 miniature semisweet chocolate chips (2 t.)

Steps:

In a large mixing bowl, beat the milk, peanut butter, vanilla and egg until smooth.
Combine flour, baking soda and salt; add to peanut butter mixture and mix well.
For each bear, shape the dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls and one 1/4 inch ball.
On an ungreased baking sheet, slightly flatten the 1 inch ball to form the body.
Place the 3/4 inch ball above the body for the head.
For ears, place two-1/2 inch balls above head.
For limbs, place 4- 1/2 inch balls next to the body.
For nose, place the 1/4 inch ball in the center of the head.
Add two chocolate chips for the eyes and one chip for the belly button.
Bake at 350F for 6- 8 minutes or until lightly browned.
Cool on baking sheets.

Nutrition Facts : Calories 157.8, Fat 7.2, SaturatedFat 2.1, Cholesterol 14.4, Sodium 226.8, Carbohydrate 19.1, Fiber 0.9, Sugar 10.1, Protein 5.3

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