Peanut Butter Roll Ups Food

PEANUT BUTTER AND JELLY ROLL-UPS

Steps:

• COMBINE cream cheese and preserves in small bowl until well blended.
• SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
• WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

CRANBERRY CHUTNEY AND PEANUT BUTTER ROLL-UPS

Steps:

• COMBINE cream cheese and chutney in a small bowl until well blended.
• SPREAD four tortillas with chutney-cream cheese mixture to within 1/2-inch of the edges of tortillas. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edges. Carefully roll up the layered tortillas. Wrap each securely in plastic wrap. Refrigerate for several hours or overnight.
• REMOVE from refrigerator to serve. Unwrap. Slice each tortilla into 4 to 8 slices. Serve with additional chutney for dipping, if desired.

PEANUT BUTTER, JELLY & APPLE ROLL-UPS

Steps:

• Microwave tortillas 10 seconds to soften.
• Spread each with a tablespoon of peanut butter and 2 tsp jam.
• Heat oven to 400°F.
• Place 2-3 apple wedges down the center of each tortilla.
• Roll up tortillas.
• Transfer rolls to baking sheet.
• Brush with melted butter.
• Combine sugar and cinnamon in a small cup.
• Sprinkle half of mixture on top of each roll.
• Bake 10 minutes or until golden brown.
• Let cool 5 minutes before eating.

PEANUT BUTTER AND CUCUMBER ROLL-UPS

Steps:

• Spread peanut butter on the flat bread. Stay to the right side of the bread and spread the peanut butter so it comes to three of the four sides.
• Cut a 4" long piece of the cucumber. Seed and slice the cucumber into 1/4" x 4" sticks. Place cucumber sticks lengthwise from the left side of the flat bread so they will roll up.
• Sprinkle a little salt on the cucumbers.
• Begin rolling from the left side by folding the bread over a couple of cucumber sticks, roll the sandwich tightly to the end and press to seal.
• Turn the sealed side down and let rest for a minute.
• Either cut in half on the diagonal or slice into pin-wheels and enjoy!

BRECKEN'S PEANUT BUTTER ROLL UPS

Steps:

• Cut crust from bread.
• Roll to 1/8 in thickness.
• Spread some peanut butter on each slice.
• Combine sugar and cinnamon and sprinkle evenly over each slice.
• Roll up each slice jellyroll style.
• Place seam side down in a lightly greased pan.
• Brush melted butter over rolls.
• Bake at 350 for 7min on each side.

PEANUT BUTTER AND VANILLA FRUIT ROLL-UPS

Steps:

• In a blender, mix all ingredients until pureed.
• Pour mixture onto fruit roll sheets made for your dehydrator.
• Dry in a food dehydrator at 135F for 4-8 hours, or until leathery and pliable.
• Remove from sheets while still warm.
• Let cool completely, cut into desired number of pieces and roll in plastic wrap. Store in an airtight container.

PEANUT BUTTER ROLL-UP

Steps:

• Spread peanut butter on tortilla.
• Sprinkle with raisins.
• Tightly roll.
• Microwave 30 sec or until warm.