Peanut Butter Pumpkin Dog Treats Food

YOUR PUP DESERVES THESE HOMEMADE PUMPKIN & PEANUT BUTTER DOG TREATS

Steps:

• Preheat oven to 300˚F
• Line a baking sheet with parchment paper
• In a food processor, process oats until they resemble a fine powder
• Add pumpkin and peanut butter and process until a sticky dough is formed
• On a lightly floured surface, roll out dough until about ½ inch thick
• Using a small cookie cutter or knife, cut out treats
• Arrange treats on the prepared baking sheet and bake until treats are dry and hard, 25 to 30 minutes
• Let cool before feeding to your pup

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

PEANUT BUTTER AND PUMPKIN PUPPY TREATS

Steps:

• Preheat oven to 350 degrees F. In large bowl stir all ingredients until soft dough forms.
• Divide dough in half. Using brown rice floured rolling pin, roll each half 1/2 inch thick on brown rice floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
• Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• Store 1 week in dog treat jar, 3 weeks in refrigerator or 2 months in freezer.
• Tip: Check with your vet to make sure that these puppy treats fit into your dog's diet. Be sure to check the recipe for any known foods or ingredients your pet may be allergic to.

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

PUMPKIN PEANUT BUTTER DOG BISCUITS

Steps:

• Preheat oven to 325 degrees.
• Blend eggs, pumpkin and peanut butter with mixer, add dry milk, salt, oats and flour.
• If the dough is too stiff you can add a few teaspoons water, but the dough should be stiff.
• Kneed the dough to make a smooth ball, on floured counter, roll to about 1/2"; cut into shapes.
• Bake 30-40 minutes on ungreased cookie sheet; sometimes I turn them over to cook on the other side at 20 minutes.
• Biscuits can be stored in a covered container for 3-5 days, refrigerated for up to 10 days, or frozen for 3 months.