Peanut Butter N Chocolate Rice Krispies Treats Food

CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Melt the butter in a large pan over medium-low heat. Once melted, add the marshmallows. Stir the mixture until the marshmallows are completely melted. Stir in the peanut butter and vanilla.
• Remove from heat, then immediately fold in the cereal. Make sure each piece of cereal is coated with the peanut butter/marshmallow mixture.
• Transfer mixture to 9 by 13-inch baking pan that has been lined with parchment paper and sprayed with nonstick spray. Gently press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands). Don't pack it in too hard.
• Put the chocolate chips in a medium-sized heatproof bowl. Microwave for 30-second intervals, stirring in between each interval. When they are almost melted, remove and stir until smooth. Pour the melted chocolate over the mixture and let cool to harden.
• Allow treats to set for about an hour at room temperature. Lift the Rice Krispie Treats out of the pan using the parchment paper. Cut into squares.
• Cover and store leftover treats at room temperature for up to 3 days. To store, place in layers between sheets of parchment or wax paper.

PEANUT BUTTER 'N CHOCOLATE RICE KRISPIES® TREATS™

Steps:

• Spray 13x9-inch pan with cooking spray. Microwave first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Add cereal immediately; mix well.
• Press onto bottom of prepared pan; drizzle with melted chocolate. Decorate with chocolate pieces. Cool completely.

PEANUT BUTTER RICE KRISPY TREATS WITH CHOCOLATE FROSTING

Steps:

• Heat the sugar, corn syrup and butter until it comes to a boil.
• Remove from the heat and stir in the peanut butter.
• Stir in the Rice Krispies.
• Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
• Frosting:.
• Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
• Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
• Remove from heat. Stir in peanut butter; mix well until melted.
• Add Rice Krispies, stirring until all are coated.
• Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
• Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
• Cool. Lift foil out of pan and cut into squares.
• I have found a pizza cutter works great for cutting them.

RED BEANS AND GREENS SALAD

Steps:

• Combine salad ingredients in a bowl, toss and adjust seasoning.

PEANUT BUTTER KRISPIES TREATS

Steps:

• Grease 13 x 9 inch baking pan.
• In large saucepan over low heat stir together first three ingredients.
• Stirring constantly, bring to a boil and boil 3 minutes.
• Remove from heat.
• Add cereal, toss and coat with cooked mixture until coated well.
• Quickly press into pan.
• Cool, then cut into squares.

PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
• Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
• Take off heat and stir in the peanut butter.
• Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).

PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS

Steps:

• Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
• Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.

CHOCOLATE DIPPED PEANUT BUTTER RICE KRISPIES

Steps:

• Melt the butter over low heat in a large pot.
• Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
• Stir in the peanut butter until combined.
• Stir in the cereal until distributed evenly through the marshmallow mixture.
• Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
• Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
• Set aside to cool.
• Once the treats have cooled, melt the chocolate over low heat.
• Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
• Turn chocolate side up and set in a baking dish or on a rack until set.

CHOCOLATE RICE KRISPIES TREATS

Steps:

• Butter a 9x13x2 inch dish.
• Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
• Add Rice Krispies. Mix well.
• Spread into dish.
• Chill, then cut into squares.