ENGLISH BATTER BUNS
Since receiving this easy-to-prepare recipe from a dear friend, I've made these rolls often for the holidays. -Geraldine West, Ogden, Utah
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes., Stir batter vigorously for 25 strokes (dough will be slightly sticky). Spoon into 12 greased muffin cups. Tap pans to settle the batter. Cover and let rise until batter reaches tops of cups, about 20 minutes. Meanwhile, preheat oven to 400°., Bake 10-15 minutes or until golden brown. Brush with butter.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
TRADITIONAL COTTAGE LOAF - OLD FASHIONED RUSTIC ENGLISH BREAD
Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread keeps well and makes lovely, if odd shaped sandwiches! Cut the loaf into wedges and serve with freshly churned butter and a hunk of mature Cheddar cheese, maybe with a pickled onion or two. Quintessential British bread at its best. This reminds me of baking days in my grandmothers' old cottage, sitting in her warm and cosy kitchen; she would have baked this in her wood burning Aga stove, as I sometimes do in the winter when my Godin wood burning stove is working. I often leave the first batch of dough to prove and rise overnight - leave it in a cool but NOT cold place, and then continue shaping and proving it next morning. We used to call this wooden spoon bread when we were little, as you push a wooden spoon down through the two loaves to stick them together before baking! Preparation time includes the proving of the dough - but NOT the overnight method!
Provided by French Tart
Categories Yeast Breads
Time 2h15m
Yield 1 Large Cottage Loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and salt into a bowl, stir in sugar and yeast. Make a well in the centre, stir in the tepid milk and water to make the dough. (If using fresh yeast - put the yeast in a jug with a little of the milk and water mixture, and allow it to dissolve and become frothy - mixing thoroughly, then add it to the flour.).
- Tip the dough onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic.
- Put the dough in a large, clean, oiled bowl. Cover with oiled clingfilm and leave in a warm place until it has doubled in size.Then knead the dough for 1 minute and divide it into two-thirds and a third. Shape the pieces into rounds. Cover them and leave for 5 minutes.
- Put the smaller round on top of the larger one. Push a floured wooden spoon (or your fingers) through the centre of both rounds, to join them together. Take a very sharp knife and make cuts all around the top round and the bottom round - see my photos. Put the cottage loaf on a lightly floured baking tray, cover and leave for about 45 minutes, or until it has doubled in size. Meanwhile preheat the oven to 220C/440F/Gas 7.
- Beat the egg with a tablespoon of water and a pinch of salt. Brush the glaze over the cottage loaf and bake for about 35 to 45 minutes, until dark golden brown and hollow sounding when tapped beneath.
- Cool before slicing. Delicious served with butter, jam, cheese, cold meats or make sandwiches or toast for picnics and breakfast!
Nutrition Facts : Calories 356.1, Fat 3.6, SaturatedFat 1.6, Cholesterol 42.6, Sodium 815.1, Carbohydrate 67.3, Fiber 2.5, Sugar 1, Protein 11.9
ENGLISH BUN LOAF 1975
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Provided by andypandy
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Soak fruit sugar and tea together overnight, covered.
- Drain the fruit, and reserve liquid.
- Mix drained fruit with the beaten egg into the flour Using a little of the liquid to make a firm dropping consistency.
- (This depends on the size of egg used, but about two tablespoons of liquid is used.) Grease a one pound loaf tin and line with greased paper.
- Tin should hold 1 1/2 pints.
- Bake gas mark 4 or 350 degrees F.
- Bake about one hour, or until firm.
- Leave in the pan about 6 minutes.
- Then turn out onto wire tray to cool.
MANX BUNLOAF (ISLE OF MAN)
Made without eggs, this is a 200year-old recipe for a delicious rich, moist fruit loaf. The area and the Cumbrian coast was at that time a haunt of smugglers who brought in spices and exotics as well as rum, brandy and tobacco, and cooks made the most of it.
Provided by Nelly
Categories European
Time 2h40m
Yield 1-2 loaves
Number Of Ingredients 12
Steps:
- Sieve the dry ingredients and rub in fat.
- Add sugar, mixed peel and fruit.
- Put bicarb.
- soda in a basin and mix smoothly with the milk.
- Pour into the dry ingredients.
- Finally, add the syrup and mix thoroughly.
- Put into 2 greased 2lb loaf tins or a 4lb loaf tin.
- Bake in a moderate oven (170 F degrees, Gas mark 3 1/2).
Nutrition Facts : Calories 7882.8, Fat 244.2, SaturatedFat 150, Cholesterol 629, Sodium 4765.4, Carbohydrate 1374.4, Fiber 76, Sugar 679.5, Protein 116.4
BUN LOAF
Sweet and fruity bun loaf perfect for a Sunday afternoon with a cup of tea in front of the tele!
Provided by thegreat979
Time 1h5m
Yield Makes 2 loaves
Number Of Ingredients 0
Steps:
- Soak fruit and sugar in large bowl overnight.
- Preheat oven to 170C (150 fan, gas mark 3). Mix egg and flour in a bowl.
- Divide mixture between two greased 2lb (900g) loaf tins.
- Bake for 1 hour until golden, and an inserted knife comes out clean. Serve sliced and buttered.
More about "english bun loaf 1975 food"
HOT CROSS BUN LOAF | TESCO REAL FOOD
From realfood.tesco.com
BUN - WIKIPEDIA
From en.wikipedia.org
CINNAMON BUN LOAF - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (14)Total Time 3 hrs 50 minsServings 1Calories 190 per serving
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Mix and knead all the ingredients together — by hand, mixer, or bread machine set on the dough cycle — until you've made a smooth dough., Allow the dough to rise, covered, at room temperature, until it's nearly doubled in bulk — about 60 to 90 minutes.
- Rising may take longer if you haven't used SAF Gold yeast, or if you've kneaded by hand; give the dough enough time to become quite puffy., Transfer the risen dough to a lightly greased work surface, and pat or roll it into a 24" x 10" rectangle., To make the filling: Mix the Baker's Cinnamon Filling and water together until they're well combined.
- Spread the mixture evenly over the surface of the dough., To shape the loaf: Roll the dough into a log the long way, then pinch the seam closed as best you can., Using a bench knife (or large chef's knife), cut the log in half lengthwise., Twist the two halves together, trying to keep the cut sides facing up as much as possible.
THE BIG BUN LOAF - RECIPE | TASTYCRAZE.COM
From tastycraze.com
3/5 (1)Category Savory Baked GoodsCuisine Bulgarian CuisineTotal Time 1 hr 10 mins
LIST OF BUNS - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 8 mins
SPANISH BUN LOAF | JUST A PINCH RECIPES
From justapinch.com
Cuisine AmericanCategory Cakes
MAKING BREAD, BUNS, AND A BAGUETTE FROM ONE ... - DELISHABLY
From delishably.com
Author Wes ClarkEstimated Reading Time 4 mins
1975 LOAF RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ENGLISH BUNS; FRUITED AND SPICED; MADE WITH A FERMENT ...
From thefreshloaf.com
12 RECIPES - BREADS/BUNS ETC IDEAS IN 2021 | RECIPES ...
From pinterest.ca
STARFRIT BREAD MAKER REVIEWS RECIPES
From tfrecipes.com
CHRISTMAS BUN LOAF RECIPES
From tfrecipes.com
BREAD, WHAT IS YOUR FAVOURITE BUN/SLICE/LOAF?? - FOOD AND ...
From tripadvisor.ca
ENGLISHBUNLOAF1975 RECIPES
From tfrecipes.com
HOKKAIDO MILK BREAD HOT CROSS BUN LOAF - DOMESTIC GOTHESS ...
From pinterest.ca
A RECIPE FOR EASY BUN LOAF | RECIPES, EASY BUN ...
From pinterest.com
BRIOCHE HAMBURGER BUNS - THE PERFECT LOAF
From theperfectloaf.com
BREAD ICON DESIGN SET FOOD. FRESH BAKERY, LOAF, BUN ...
From dreamstime.com
300 FOOD ~ BREAD LOAF, BAGELS, BUNS & ROLLS. IDEAS | FOOD ...
From pinterest.ca
[HOMEMADE] CINNAMON BUN LOAF : FOOD
From reddit.com
BUN LOAF RECIPE 1930
From tfrecipes.com
AUNTY MAY'S BUNLOAF RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
BEST COOKING BREADS RECIPES: ENGLISH BUN LOAF 1975
From worldbestbreadsrecipes.blogspot.com
VOYAGES OF DISCOVERY BUNLOAF | DAILY MAIL ONLINE
From dailymail.co.uk
BUN. LOAF. WAD. BREAD. SOFT TACK. PREPARATION OF BURGER ...
From dreamstime.com
LOAF IN BUN - RECIPES | COOKS.COM
From cooks.com
BUN. LOAF. WAD. BREAD. SOFT TACK. PREPARATION OF BURGER ...
From dreamstime.com
LOAF AND BUN BREAD FRESH FOOD BAKERY STOCK VECTOR IMAGE ...
From alamy.com
BUN. LOAF. WAD. BREAD. SOFT TACK. PREPARATION OF BURGER ...
From dreamstime.com
COBS BREAD – TORONTO, 1975 QUEEN STREET E (6 REVIEWS ...
From unilocal.net
RECIPE FILM: BURGER BUN LOAF - YOUTUBE
From youtube.com
OLD-FASHIONED NEWFOUNDLAND 3-BUN BREAD : BREADIT
From reddit.com
ENGLISH BATTER BUNS - GATHER FOR BREAD
From gatherforbread.com
BUN | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
From dictionary.cambridge.org
300 BUNS, BREAD & LOAF ~ RECIPES IDEAS IN 2021 | RECIPES ...
From pinterest.com
HANDCRAFTED BY LOAF
From loaf.co.nz
BUN | DEFINITION IN THE CAMBRIDGE ENGLISH DICTIONARY
From dictionary.cambridge.org
LOAF AND BUN BREAD FRESH FOOD BAKERY STOCK VECTOR ...
From dreamstime.com
COBS BREAD - 16 REVIEWS - BAKERIES - 1975 QUEEN STREET E ...
From yelp.ca
RECIPES WANTED- HAMBURGER BUNS AND BRAN MUFFINS, WHOLE ...
From thefreshloaf.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love