Creamy Banana Pudding Cups Food

CREAMY BANANA PUDDING

Steps:

• COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
• FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.

CREAMY BANANA PUDDING CUPS

Steps:

• Begin my seperating the yolks from 3 of the eggs. Place the yolks in a prep bowl and discard the whites. In the prep bowl add in the last whole egg (both yolk and whites). Whisk together and set aside.
• In a medium pot add in the sugar, flour and salt and stir to combine.
• Add in the eggs, then milk, stirring well in between each ingredient.
• Heat the pudding in the saucepan over low heat for 10 minutes whisking continuously. This will help the pudding stay smooth. You should not boil the pudding and if it starts to boil reduce the heat immediately.
• Once the pudding is starting to get thick, remove from the heat and stir in the butter and vanilla extract.
• Optional: Run the pudding through a sieve to remove any small lumps and make the pudding smooth. This does not affect the flavor, just the texture. If you do not have one, that is okay and you can skip this step.
• Pour the finished pudding into a large bowl, cover it then store in the fridge to chill for 1 hour until thickened.
• After an hour begin assembling the pudding cups by scooping in a small amount of the vanilla pudding, then add in some shortbread cookies, followed by the sliced bananas. Repeat this 2-3 times depending on how large your dishes are. Store in the fridge for at least an hour (the longer the better), then serve with whipped cream, additional shortbread cookies and bananas. Enjoy!
• If you've tried this recipe, come back and let us know how it was in the comments or ratings!

CREAMY BANANA PUDDING

Steps:

• In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

CREAMY BANANA PUDDING

Steps:

• In large mixing bowl, combine sweetened condensed milk and water.
• Add pudding mix, and beat until well blended.
• Chill for 5 minutes.
• Fold in Cool Whip.
• Layer vanilla wafers, bananas and pudding in 9 x 13 pan.
• I always do 2 layers and top with vanilla wafers.
• Chill thoroughly.

CREAMY BANANA PUDDING

Steps:

• Combine milk and water. Add pudding beat till well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into serving bowl.
• Top with 1/3 each of the wafers, bananas and remaining pudding. Repeat twice ending with pudding. Chill.

CREAMY BANANA PUDDING

Steps:

• In a large mixing bowl, combine condensed milk and water. Add pudding mix, beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
• Top with 1/3 each of vanilla wafers, banasa and pudding mixture. Repeat layering twice, ending with pudding mixture. Chill before serving.