Peanut Butter Mm Bars Food

PEANUT BUTTER BARS

Steps:

• Cream the butter, brown sugar, and sugar in a mixing bowl until light
• and fluffy, using an electric mixer at medium speed.
• Beat in the egg and vanilla.
• Blend in the peanut butter.
• Sift the flour, baking soda and salt together.
• Stir the dry ingredients into the creamed mixture, blending well.
• Stir in the oats.
• Spread the mixture in a greased 13 X 9 X 2-inch baking pan.
• Sprinkle with the chocolate chips.
• Bake in a 350 degree F.
• oven for 25 minutes or until done. Cool in the pan on a rack.
• While still warm drizzle with the vanilla glaze. When cooled, cut into 48 (2 X 1 1/2-inch) bars.
• VANILLA GLAZE: Combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

SUNNY'S EASY PB&J SWIRL BARS

Steps:

• Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
• In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
• Preheat the oven to 350 degrees F.
• Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
• Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
• Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.

PEANUT BUTTER BARS

Steps:

• Cream butter, peanut butter, and sugars.
• Add vanilla and eggs. Mix.
• Add remaining ingredients and mix until you reach cookie dough consistency.
• Press dough into a large, lightly-greased jelly roll pan.
• Bake at 350F for approx 10 minutes or until lightly brown and firm.
• Beat 1 cup of peanut butter and smooth over hot cake.
• Cool completely.
• To make frosting: beat first 4 ingredients together until smooth.
• Alternately add evaporated milk and powered sugar until you reach your desired consistency and taste. You might find that you do not use all the milk or powdered sugar called for. Frosting should be fairly thick.
• Frost cooled cake with chocolate frosting.
• Cut into squares and enjoy!

PEANUT BUTTER M&M BARS

Steps:

• preheat oven to 180 Celsius grease and line a 9 x 13 baking dish with baking paper.
• using an electric mixer, beat together butter and sugar until light and fluffy.
• add the egg, peanut butter, and vanilla.
• turning the mixer to low, add the flour and beat till well combined.
• stir in 1 1/2 packets of M & Ms.
• press cookie dough into baking dish.
• press the rest of the M & M's into the top of the dough.
• bake for 20­ to 25 minutes. until golden on top.
• cool completely in dish.
• cut into squares to serve.