"PEANUT BUTTER & JELLY" BREAKFAST BANANA SPLITS
Provided by Patricia Conte/Grab a Plate
Yield Serves 2
Number Of Ingredients 6
Steps:
- Add each sliced banana to a bowl or dish, so each half is slightly turned out (as if to fill the sliced banana).
- Divide the remaining ingredients, and dollop about 1/4 cup of the yogurt over each banana in two scoops.
- Sprinkle the raspberries and granola over the bananas.
- Warm the peanut butter in the microwave in 20-second increments, stirring until smooth and runny, then drizzle over the tops of each banana.
- Add the whipped topping and candy sprinkles over the tops.
Nutrition Facts : Servingsize 1 serving, Calories 473 kcal, Fat 34 g, SaturatedFat 7 g, Cholesterol 0 mg, Sodium 273 mg, Carbohydrate 37 g, Sugar 14 g, Protein 16 mg
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
PEANUT-BUTTER BREAKFAST BANANA SPLIT
From The Biggest Loser Weight-Loss Planner. This recipe is so simple and tasty. Before I could sit down to enjoy my breakfast, my kids had this half devoured and wanting their own. Usually they are cereal or pop-tarts only for breakfast. Not anymore.
Provided by TheGrumpyChef
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bana halves in small banana split dish or shallow bowl, with cut sides facing inward.
- Spread peanut butter evenly over open banana.
- Spoon yogurt in the middle.
- Top with cereal.
- Serve immediatley.
Nutrition Facts : Calories 231.9, Fat 6.5, SaturatedFat 1.5, Sodium 182.2, Carbohydrate 40.9, Fiber 4.8, Sugar 15.4, Protein 7.2
BAKED PEANUT BUTTER BANANA SPLIT (LIGHT)
This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.
Provided by Maito
Categories Frozen Desserts
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
- Wrap in foil, sealing the top to form a sort of "boat". Bake for 10-15 minutes.
- Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
- Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.
GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH
Make and share this Grilled Peanut Butter Banana Split Sandwich recipe from Food.com.
Provided by Chemaine
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
- Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
- heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.
Nutrition Facts : Calories 424.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 370.2, Carbohydrate 69.4, Fiber 4.4, Sugar 33.6, Protein 8.8
BANANA PEANUT BUTTER AND JELLY WRAPS
A fruit wrap infused with all the great flavor of a PB&J sandwich. A favorite of mine that I made to have as a quick lunch in college. I'm thinking of trying other fruits like kiwi or blackberries in place of strawberries to see if they're just as great as this combination. Or if you're feeling more adventurous, you could try changing the type of jam.
Provided by Topher
Categories Lunch/Snacks
Time 5m
Yield 1 wrap, 1 serving(s)
Number Of Ingredients 6
Steps:
- Lay out the wrap and all the ingredients.
- Spread the peanut butter as the first layer on the wrap, the thickness depending on your preference. Leave about a centimeter or two around the outside edges not covered.
- Next spread the jelly on top, leaving spaces to place the strawberries.
- Clean and slice the strawberries and place them in the gaps of jelly.
- Sprinkle the granola over the PB&J layers on the wrap.
- Peel the banana and place it whole near one edge of the wrap.
- Roll the wrap up tightly around the banana and enjoy!
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