Peanut Butter Honey Balls Food

NO BAKE PEANUT BUTTER & HONEY PROTEIN BALLS

Steps:

• In a medium mixing bowl, combine peanut butter, coconut milk powder, honey, mollasses and collagen powder. This is probably best by spatula or hand, as the peanut butter is too thick to be effectively mixed in a food processor.
• Place peanut powder in a small bowl. Roll peanut butter mixture into 1 inch balls, then roll in the peanuts. Repeat until mixture is used up.
• Store in the refrigerator for up to four weeks

NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS

Steps:

• Mix the peanut butter, honey and dry milk together in a bowl.
• Just a scoop of your choice and form into a ball.
• Roll in toppings
• Chill for 20 minutes

COCONUT-PEANUT BUTTER OATMEAL BALLS

Steps:

• Stir together the nut butter and honey in a medium bowl. Set aside.
• Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
• Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
• Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.

GRANOLA PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

EASY PEANUT BUTTER ENERGY BALLS

Steps:

• Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
• Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS

Steps:

• Combine icing sugar, peanut butter and honey in a small bowl.
• Add Rice Krispies (Rice Bubbles) and mix well.
• Put non-pareils in a shallow bowl.
• Make small balls from the mixture and toss in the non-pareils.
• Put onto lined tray and refrigerate for an hour until firm.
• Store in the fridge for a week.
• You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
• NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.

PEANUT BUTTER BALLS

Steps:

• Stir together powdered sugar, peanut butter and butter until well mixed.
• Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
• Let balls stand for 20 minutes until dry.
• Melt the dipping chocolate or confectioners' coating.
• Drop balls one at a time in melted chocolate.
• Using a fork, remove from the chocolate, letting excess chocolate drip off.
• Place back on the waxed paper.
• Let stand until dry.
• Store tightly covered in a cool dry place.