Peanut Butter Granola 4 Ingredients Food

PEANUT BUTTER GRANOLA (4 INGREDIENTS!)

Steps:

• Preheat oven to 325 degrees F. Pour oats into a mixing bowl, set aside.
• In a microwave-safe mixing bowl (or it can also be melted in a saucepan), combine peanut butter, honey and brown sugar and heat mixture in microwave until runny and smooth, about 25 seconds. Pour mixture over oats in mixing bowl and toss mixture with a spatula until evenly coated.
• Spread mixture onto a Silpat or parchment paper-lined baking sheet into an even layer and bake in preheated oven until golden brown, about 18 - 20 minutes, stirring once halfway through baking.
• Allow to cool completely (it won't be crunchy until it cools) and store in an airtight container.

EASIEST PEANUT BUTTER GRANOLA EVER

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
• Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
• Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
• Let granola cool until it begins to harden, at least 30 minutes.

PEANUT BUTTER GRANOLA

Steps:

• Combine the first 5 ingredients in a slow cooker.
• Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
• Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
• Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.

PEANUT BUTTER GRANOLA

Steps:

• Melt together margarine, peanut butter and honey.
• Add vanilla and salt.
• Add oatmeal and toss to coat completely.
• Spread on baking sheet.
• Bake at 375 about 10 minutes. Stir after 5 minutes.
• Store at room temperature in sealed container.
• Note.watch it closely while it bakes -- it burns easily, especially around the edges where it's spread thinner on the pan.
• Also note -- I omit the salt without noticing any change in flavour.

PEANUT BUTTER PROTEIN GRANOLA

Steps:

• Melt the margarine, peanut butter, and honey until smooth.
• Add vanilla, salt, and protein powder.
• When mixture is well combined, add the rolled oats and raisins, if desired.
• Spread onto cookie sheet or 13X9 pan and bake at 375 degrees for 10 minutes. Allow it to cool in the pan.
• Break it into pieces and store in an airtight container.