Peanut Butter Glazed Ham Food

AMAZING GLAZED HAM

Steps:

• Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
• Preheat the oven to 325 degrees F.
• Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
• Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
• Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
• Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
• Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!

HAM SLICE WITH PEANUT BUTTER GLAZE

Steps:

• Preheat broiler.
• Slash edges of ham slice; place on broiler pan.
• Broil 3 inches from heat for 5 minutes.
• Turn ham slice; broil 4 to 5 minutes more.
• Meanwhile, combine marmalade,peanut butter and water.
• Spread over ham slice.
• Broil 1/2 to 1 minute longer till lightly browned.
• Garnish with fresh dill and orange slices, if desired.

PEANUT BUTTER GLAZED HAM

Steps:

• Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
• Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
• At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
• Remove the ham from the oven and allow it to sit for about 15 minutes before carving.

PEANUT BUTTER HAM

Steps:

• Dry off the outside of the ham. Spread generously with the peanut butter you like. Pat brown sugar all over the peanut butter.
• For special occasions, secure pineapple rings to ham with toothpicks with a cherry in the middle of each one.
• Bake at 325 until it's hot all the way through. Time will vary on the size of the ham.