PEANUT BUTTER DOG TREATS
Make and share this Peanut Butter Dog Treats recipe from Food.com.
Provided by CookingBaking Girl
Categories Low Cholesterol
Time 1h10m
Yield 24 biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix together flour,oatmeal, and peanut butter.
- add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- cut dough with your favorite cookie cutter.
- grease a cookie sheet with cooking spray.
- place biscuits on cookie sheet.
- bake in 350 degree oven for 40 minutes
- let biscuits cool for an hour and put in the fridge.
Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5
PEANUT BUTTER DOG BONE TREATS
Provided by Giada De Laurentiis
Time 30m
Yield Twelve 5-inch treats, or Twenty four 3-inch treats
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
- In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
- On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
- Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.
PEANUT BUTTER DOGGIE COOKIES
I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.
Provided by Sidd9260
Categories < 30 Mins
Time 25m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Shape into walnut size balls and place on ungreased cookie sheet.
- Press criss cross into each ball with fork.
- Bake for 20 minutes.
- Let cool completely.
- Feed to your special puppy.
Nutrition Facts : Calories 76.8, Fat 6, SaturatedFat 1.4, Cholesterol 7.5, Sodium 23.8, Carbohydrate 4.6, Fiber 0.9, Sugar 0.4, Protein 2.1
PEANUT BUTTER DOGGIE COOKIES
My little doggie who doesn't care for many store-bought doggie treats, just loves these. Note: the actual recipe did not call for brown sugar, but I added it in for a bit of sweetness, you have the option of adding it or not)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 20-30 cookies
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Prepare an ungreased cookie sheet.
- In a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
- In another bowl, combine flours, cornmeal and oats.
- Pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
- Roll the dough into a ball, and place it on a sheet of floured wax paper.
- Roll or pat out the dough to a thickness of 1/4- 1/2 inch.
- Cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
- Bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.
Nutrition Facts : Calories 179, Fat 8.2, SaturatedFat 1.3, Cholesterol 18.6, Sodium 24.5, Carbohydrate 22, Fiber 2.9, Sugar 0.7, Protein 4.9
CRUNCHY PEANUT BUTTER DOG COOKIES
This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes.
Provided by Deely
Categories < 60 Mins
Time 40m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Mix together eggs, peanut butter and honey, if using.
- Add flour and mix until crumbly.
- Add water 1/8 cup at a time and mix with your hands.
- You may have to add a little bit more water to make dough hold together.
- Roll dough to 1/4 inch thick.
- Cut into shapes or use pizza cutter and cut into squares.
- Place on parchment lined cookie sheets.
- Bake 12 minutes, flip and bake 10 minutes more.
- Store in the refrigerator.
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