Peanut Butter Dessert Sandwiches Food

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PEANUT BUTTER ICE CREAM SANDWICH DESSERT



Peanut Butter Ice Cream Sandwich Dessert image

Make and share this Peanut Butter Ice Cream Sandwich Dessert recipe from Food.com.

Provided by KelBel

Categories     Frozen Desserts

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 5

19 ice cream sandwiches
1 (16 ounce) jar hot fudge
3/4 cup creamy peanut butter
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the hot fudge into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
  • Stir peanut butter into hot fudge until smooth.
  • Allow to cool to room temperature.
  • Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches, using 9 1/2 sandwiches.
  • Spread half the whipped topping over the sandwiches.
  • Using half the chocolate mixture, put 9 mounds on top and swirl with knife to distribute.
  • Top with half the peanuts.
  • Repeat layers.
  • Freeze until firm, 1 hour.
  • Cut into squares to serve.

Nutrition Facts : Calories 285.7, Fat 18.7, SaturatedFat 7.1, Cholesterol 0.5, Sodium 243.7, Carbohydrate 25.1, Fiber 2.4, Sugar 14.3, Protein 7.1

CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH DESSERT



Chocolate Peanut Butter Ice Cream Sandwich Dessert image

Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h20m

Yield 12

Number Of Ingredients 7

9 frozen ice cream sandwiches
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
¾ cup JIF® Extra Crunchy Peanut Butter
2 cups heavy cream
1 tablespoon vanilla extract
1 (12 ounce) jar Smucker's® Hot Fudge Topping
Cocktail peanuts

Steps:

  • Beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Beat in sweetened condensed milk and peanut butter on low speed until smooth.
  • Arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. Spread peanut butter mixture evenly over ice cream sandwich layer. Cover; freeze 4 to 6 hours until firm.
  • Cut into 12 squares. Top with hot fudge topping and peanuts. Serve immediately.

Nutrition Facts : Calories 606.2 calories, Carbohydrate 49.6 g, Cholesterol 80.8 mg, Fat 35.1 g, Fiber 2.4 g, Protein 10.3 g, SaturatedFat 16 g, Sodium 214.5 mg, Sugar 36.5 g

PEANUT BUTTER AND............SANDWICHES!



Peanut Butter And............sandwiches! image

These are a few of the things that can be used with peanut butter for sandwiches. Use one or two or even three different ingredients and toast, broil or microwave warm. Use any kind of bread or crackers, as well. Go nuts and have some fun! The list of ingredients is endless! This can be made with sugar-free peanut butter & sugar-free preserves on crackers & with sugar-free semi-sweet chocolate pieces or with sugar-free dark chocolate.

Provided by Manami

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 17

4 slices whole wheat bread or 4 slices rye bread, toasted
2 tablespoons creamy peanut butter (regular or sugar-free) or 2 tablespoons crunchy peanut butter (regular or sugar-free)
2 teaspoons margarine, softened or 2 teaspoons mayonnaise
2 tablespoons jam (regular or sugar-free) or 2 tablespoons preserves (regular or sugar-free)
1 -2 tablespoon shredded coconut
1 tablespoon honey, more if wanted
2 tablespoons raisins, mixed in with peanut butter
6 slices sweet gherkins
2 tablespoons shredded carrots
8 slices bananas
6 slices apples, thinly sliced
1 tablespoon chopped celery, or
1 tablespoon marshmallow cream
8 snipped dates
1 tablespoon semisweet chocolate piece
2 pieces dried fruit, cut into little pieces (dried apricots, pineapples, mangoes, bananas etc.)
1 tablespoon dark sugar-free chocolate, pieces or 1 tablespoon dark chocolate piece

Steps:

  • Take the bread and toast it or leave it as is.
  • Peanut butter, softened in microwave or at room temperature.
  • Use any amount of the ingredients listed above.
  • Enjoy!

Nutrition Facts : Calories 572.1, Fat 16.6, SaturatedFat 6.4, Cholesterol 10.3, Sodium 668.1, Carbohydrate 103.4, Fiber 6.5, Sugar 61.5, Protein 9.7

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