DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
HEALTHY PEANUT BUTTER DOG CAKE
You can feed your dog a small piece of this cake as a treat. Just remember that it will add extra calories to your pet's diet. You should only feed your pooch one small piece per day, and ideally, only on special occasions.
Provided by Samantha Randall
Categories Desserts
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F.
- Mix the flour and baking soda together in a small bowl, and set them aside. Mix all of the other ingredients in a medium-size mixing bowl. Gradually add the dry ingredients to the wet ingredients. Mix until a smooth batter forms.
- Pour the batter into a well greased 8″ cake pan. Bake in 350˚F oven for 20-25 minutes. While the cake is baking, you can prepare frosting if you would like to top the cake.
- To make healthy frosting for dogs, I mix 1/2 cup of plain yogurt and 1/4 cup of peanut butter. You can frost the cake once it has cooled. I also like to add small dog treats or some sliced fruits/vegetables for decoration.
HOMEMADE DOG BIRTHDAY CAKE
A layered spongy cake for your dog's birthday- filled with the goodness of peanut butter, carrots, and honey, and frosted with "fluffy buttercream."
Provided by Shalini
Categories Cakes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees C or 350 degrees F. Grease an 8-inch cake pan.
- Mix all the ingredients together in a bowl. Pour the batter into the greased pan and bake for 25 to 30 minutes.
- Insert a toothpick/fork at the center of the cake and check if it comes clean. If so, the cake is cooked.
- Let the cake rest for five minutes and remove the cake to a wired rack. Let it cool.
Nutrition Facts : ServingSize 1 slice
PEANUT BUTTER DELIGHT CAKE (FOR DOGS)
Make and share this Peanut Butter Delight Cake (For Dogs) recipe from Food.com.
Provided by puppyloveing
Categories Dessert
Time 55m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
- Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.
Nutrition Facts : Calories 1741.7, Fat 94.5, SaturatedFat 15.7, Cholesterol 211.5, Sodium 1711.4, Carbohydrate 204.2, Fiber 21.8, Sugar 105, Protein 40.3
DOGGIE PEANUT BUTTER DELIGHT BIRTHDAY CAKE
Okay, today marks the 1 year birthday of my youngest Pei Pei, Blue. So to celebrate we made him a puppy dog birthday cake.....We split the cake (it's quite large) in 3, and the Pei went to TOWN on this!!! lol it was too cute to watch!!! Because there are 3 dogs here, we tripled the recipe...The "batter" comes out more like a peanut butter cookie dough, don't worry.......Press it into your pan and bake it, it is healthy for pups, and apparently tastes pretty good as well!
Provided by Jennifer McConnell @Shutterbug81
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix all ingredients together, mixing well. Preheat oven to 350 degrees. Press "Batter" into well greased pan ( I tripled this recipe, so I used a bunt pan). Bake for 30-35 minutes. Let cool completely before frosting.
- TO MAKE FROSTING: Mix 12oz. fat free cream cheese, 1 tsp cinnamon, 1 tbsp honey, 1 tsp vanilla together thoroughly. When cool, spread on "cake". Add shredded carrots to the top and serve!
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