Aloo Channa Chaat Tangy Potato Chickpea Snack Food
ALOO CHANA CHAAT | POTATO CHICKPEAS SALAD | CHATPATA ALOO CHAT
Aloo Chana Chaat or Potato Chickpea Salad is a sweet, spicy and tangy - all in one recipe that can be served as a starter or even had as an evening snack. One of the best snack that you can make this Diwali, Thanksgiving or Christmas.
Provided by Kushi
Categories Appetizer Side Dish snacks
Number Of Ingredients 13
Steps:
- Soak tamarind in around 1/2 cup of hot water for an hour and then squeeze out the juice from tamarind. Discard the fibrous pulp.
- To this tamarind water, add salt, brown sugar or jaggery, chaat masala and mix. Bring this to a boil for 4 to 5 minutes or till it thickens.
- I like cripsy potatoes for the chaat. So I have deep fried them in oil. For a healthy version you can simply use boiled potatoes.
- For additional crunch, after frying potatoes, I have fried around 4 tbsp of boiled/canned chickpeas. (this is optional)
- In a large bowl, add boiled chickpeas, red onion, tomatoes, coriander leaves, chaat masala, lemon juice, salt to taste, chile powder, tamarind chutney and toss till combined.
- Finally add the fried potatoes and mix well.
- Transfer this to serving bowl. Garnish it with sev, fried chickpeas.
- Aloo Chana Chaat or Potato Chickpea Salad is ready. Serve immediately and enjoy!
ALOO CHANNA CHAAT (TANGY POTATO CHICKPEA SNACK)
This is a delightfully sweet and tangy snack or side dish made with chickpeas and potatoes. Tamarind paste is readily available in Indian grocery stores. Update based on a review - Shallots can be substituted with mild onions and is meant to be raw. This imparts a special crunchy flavor that is excellent in all Indian chaat and some Indian salads. Also remember that tamarind is a distinctive taste and if you're new to it, start with less and go by taste. Experiment and enjoy!
Provided by Dimpi
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain the garbanzo beans; place in a bowl.
- Boil water in a pan, add the diced potatoes and cook until they are soft and tender.
- Remove potatoes, drain and set aside to cool.
- In a small mixing bowl, mix the tamarind paste and water.
- Add the chili powder, sugar and salt; mix well.
- Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.
- Mix well and adjust salt to taste.
- Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.
CHICKPEA SNACK
Make and share this Chickpea Snack recipe from Food.com.
Provided by Dienia B.
Categories Beans
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil; add onion, small hot chilies, curry powder, and mustard seed.
- Fry just a little.
- Add chickpeas until lightly toasted.
Nutrition Facts : Calories 399, Fat 11, SaturatedFat 1.3, Sodium 649.2, Carbohydrate 64.6, Fiber 12.7, Sugar 8.5, Protein 14.2
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