Peanut Butter Chocolate Nilla Wafer Sandwiches Food

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CHOCOLATE DIPPED NILLA WAFER PEANUT BUTTER SANDWICHES



Chocolate Dipped Nilla Wafer Peanut Butter Sandwiches image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 4

0.333333333333 cups peanut butter
2 tablespoons powdered sugar
40 units nilla wafers
1 cups milk chocolate chips

Steps:

  • Beat peanut butter and powdered sugar in small bowl until combined.
  • Spread 1/2 teaspoon peanut butter mixture on flat side of one cookie. Place another cookie flat side down to sandwich the peanut butter mixture. Do this with remaining cookies to create a total of 20 sandwiches.
  • Next, melt the chocolate chips in microwave at increments of 30 seconds, stirring in between, until all chips are melted and smooth. *Dip each sandwich in melted chocolate shaking off excess. Place on wax paper and refrigerate about 20 min or until chocolate is set... Or eat if you like a warm chocolate mess. I say rules are meant to be broken... especially in the kitchen ;)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE-DIPPED PEANUT BUTTER SANDWICH COOKIES



Chocolate-Dipped Peanut Butter Sandwich Cookies image

Fix dessert in a flash with Chocolate-Dipped Peanut Butter Sandwich Cookies. Wafer lovers will love the peanut butter sandwich cookie concept.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 6 servings, one cookie sandwich each.

Number Of Ingredients 3

12 vanilla wafers
2 Tbsp. creamy peanut butter
1 oz. BAKER'S Semi-Sweet Chocolate

Steps:

  • Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
  • Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
  • Dip each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 5 g, Protein 2 g

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